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Gluten Free Egg Free Chocolate Chip Cookies

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Gluten Free Chocolate Chip Cookies Recipe Healthy and Easy
Gluten Free Chocolate Chip Cookies Recipe Healthy and Easy from www.fannetasticfood.com

A Delicious Treat for Everyone



Do you have a craving for a warm, delicious chocolate chip cookie? Well, you’re in luck! This gluten-free, egg-free chocolate chip cookie recipe is sure to satisfy your chocolate chip cookie cravings. It’s a healthier alternative to the classic chocolate chip cookie recipe. With no gluten or eggs, this recipe is suitable for those with allergies or dietary restrictions. It’s a delicious treat that everyone can enjoy!

Ingredients



This recipe calls for a few simple ingredients. Here’s what you’ll need:
  • 1 cup of gluten-free all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of vegan butter
  • 1/4 cup of cane sugar
  • 1/4 cup of coconut sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of vegan chocolate chips

Instructions



Here’s how you can make this delicious gluten-free, egg-free chocolate chip cookie recipe:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream together the vegan butter and both types of sugar until light and fluffy.
  4. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Gently fold in the vegan chocolate chips.
  7. Using a tablespoon, scoop the cookie dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
  9. Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy!

Nutrition Information



One gluten-free, egg-free chocolate chip cookie contains approximately:
  • 125 calories
  • 7 grams of fat
  • 17 grams of carbohydrates
  • 2 grams of protein


This cookie is a healthier alternative to the classic chocolate chip cookie recipe. It’s made with vegan butter, which is a plant-based substitute for regular butter. It also contains both cane sugar and coconut sugar, which are unrefined sweeteners that are better for you than regular white sugar. And of course, it’s made with gluten-free all-purpose flour and vegan chocolate chips.

These gluten-free, egg-free chocolate chip cookies are perfect for a quick snack or for a special treat. They’re sure to please everyone, regardless of dietary restrictions or allergies. So why not give this recipe a try? You won’t be disappointed!

Storage Tips



These cookies can be stored in an airtight container at room temperature for up to one week. If you want to store them for longer, you can freeze them for up to three months. To thaw, simply remove the cookies from the freezer and let them come to room temperature before eating.

Substitutions



If you don’t have vegan butter, you can use coconut oil instead. You can also use regular all-purpose flour if you don’t have gluten-free all-purpose flour. And if you don’t have vegan chocolate chips, you can use regular chocolate chips or chopped up chocolate bars instead.

Conclusion



This gluten-free, egg-free chocolate chip cookie recipe is a delicious treat that everyone can enjoy. It’s made with healthier ingredients and is suitable for those with dietary restrictions or allergies. So why not give this recipe a try? You won’t be disappointed!

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