Ghirardelli Unsweetened Chocolate Recipes
Ghirardelli Unsweetened Chocolate is a baking ingredient that can be used to make many delicious recipes. It is a type of baking chocolate that is made with cocoa butter, cocoa liquor, and lecithin. The chocolate is 100% unsweetened and is a great addition to many desserts, such as cakes and brownies. With Ghirardelli Unsweetened Chocolate, you can create indulgent treats that will satisfy any sweet tooth. Here are some recipes you can try with this versatile baking ingredient.
Double Chocolate Brownies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup Ghirardelli Unsweetened Chocolate, melted
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Preheat your oven to 350 degrees F. Grease an 8-inch baking pan with butter and set aside.
In a large bowl, combine the melted butter and sugar. Mix until fully incorporated. Add the eggs and vanilla extract and mix again until combined. In a separate bowl, combine the flour, melted Ghirardelli Unsweetened Chocolate, semi-sweet chocolate chips, salt, and baking powder. Stir until fully combined. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared baking pan and spread evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan before cutting into squares.
Nutrition
Serving size: 1 brownie. Calories: 230. Fat: 13g. Saturated fat: 8g. Cholesterol: 40mg. Sodium: 40mg. Carbohydrates: 27g. Fiber: 1g. Protein: 2g.
Tiramisu Cake
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup Ghirardelli Unsweetened Chocolate, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sour cream
- 2 tablespoons cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup strong brewed coffee
- 1/2 cup mascarpone cheese
- 1/4 cup confectioners' sugar
Instructions
Preheat your oven to 350 degrees F. Grease an 8-inch round cake pan with butter and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing between each addition. Add the vanilla extract and mix until combined. In a separate bowl, combine the flour, melted Ghirardelli Unsweetened Chocolate, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sour cream and cocoa powder and mix until combined. Add the chocolate chips and mix until evenly distributed.
Pour the batter into the prepared cake pan and spread evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before turning out onto a cooling rack.
To assemble the tiramisu cake, place the cooled cake on a serving plate. In a small bowl, combine the brewed coffee and mascarpone cheese and mix until combined. Spread the coffee-mascarpone mixture over the cake, making sure to cover the top and sides. Sprinkle with confectioners' sugar and serve.
Nutrition
Serving size: 1 slice. Calories: 300. Fat: 17g. Saturated fat: 10g. Cholesterol: 60mg. Sodium: 220mg. Carbohydrates: 33g. Fiber: 1g. Protein: 4g.
Ghirardelli Unsweetened Chocolate is a great ingredient to use when baking desserts. With this versatile baking chocolate, you can create flavorful treats that are sure to please any sweet tooth. Try these recipes with Ghirardelli Unsweetened Chocolate and enjoy the delicious results.
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