Ghirardelli Chocolate Cake Mix Recipes
Are you looking for a delicious, easy-to-make chocolate cake recipe? Then you’ve come to the right place! Ghirardelli chocolate cake mix recipes are always a hit with any crowd. Not only is the cake mix from Ghirardelli a favorite among chocolate lovers, but it’s also incredibly easy to make. Whether you’re hosting a dinner party or just need a quick dessert for a special occasion, Ghirardelli’s chocolate cake mix is the perfect choice.
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need one box of Ghirardelli chocolate cake mix, two eggs, one cup of water, one-third cup of vegetable oil, and one teaspoon of vanilla extract. That’s it! You can find all of these ingredients at your local grocery store.
Instructions
To make this delicious chocolate cake, preheat your oven to 350°F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a large bowl, mix together the cake mix, eggs, water, oil, and vanilla extract. Beat the ingredients together until they are well combined.
Spread the cake batter into the prepared baking pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving. It’s that easy!
Serving Suggestions
This chocolate cake is delicious served on its own, but you can also dress it up with your favorite toppings. Try topping the cake with fresh strawberries and whipped cream or a scoop of ice cream. You can also make a chocolate frosting to spread on top of the cake. Ghirardelli’s chocolate cake mix is also delicious with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Variations
This chocolate cake mix can also be used to make cupcakes. Just fill the cupcake liners two-thirds full with the cake batter. Bake the cupcakes at 350°F for 18 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely before frosting them.
You can also make a chocolate layer cake with this cake mix. Grease two 9-inch round cake pans with butter or non-stick cooking spray. Divide the cake batter between the two pans and bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely before frosting them.
Storage
This chocolate cake will keep for up to three days when stored in an airtight container. You can also freeze the cake for up to one month. To thaw the cake, place it in the refrigerator overnight.
Nutrition
One piece of Ghirardelli chocolate cake contains about 250 calories, 14 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It also contains about 2 grams of dietary fiber, 20 milligrams of cholesterol, and 350 milligrams of sodium. Enjoy!
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