German Chocolate Frosting Without Coconut Recipe
Ingredients:
This German Chocolate Frosting without Coconut Recipe is a delicious and creamy frosting with a hint of chocolate. It is perfect for cakes, cupcakes and other treats. The ingredients you will need to make this frosting are:
- ½ cup butter
- 3 ounces of semi-sweet chocolate, chopped
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions:
To make this German Chocolate Frosting without Coconut recipe, start by melting the butter in a saucepan over medium heat. Once melted, add the chopped semi-sweet chocolate and stir until the chocolate has melted. Remove the pan from the heat and add the powdered sugar, heavy cream, and vanilla extract. Stir until all the ingredients are combined. Let the mixture cool for a few minutes before using.
Once the frosting has cooled, it is ready to use. Spread the frosting over your favorite cake or cupcakes. This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to five days. When ready to use, let the frosting come to room temperature before spreading.
Nutrition:
Each serving of this German Chocolate Frosting without Coconut recipe contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. The frosting also contains trace amounts of calcium, iron, and potassium. This recipe is not suitable for a vegan diet as it contains dairy products.
This German Chocolate Frosting without Coconut recipe is a delicious and creamy frosting that is perfect for topping cakes, cupcakes, and other treats. It is easy to make and can be made ahead of time and stored in the refrigerator. Enjoy this frosting with your favorite desserts!
Tips:
If you want to make this frosting vegan, you can substitute the butter for vegan margarine and the heavy cream for coconut cream. Be sure to use a high-quality vegan chocolate for the recipe. You can also add other flavors to the frosting such as almond extract or peppermint extract for a unique twist. You can also add chopped nuts for crunch or shredded coconut for a tropical flavor.
Variations:
This German Chocolate Frosting without Coconut recipe can be easily adapted to suit your tastes. If you want a more intense chocolate flavor, add an additional ounce of semi-sweet chocolate. If you want to make a richer frosting, add an additional tablespoon of heavy cream. For a lighter frosting, use light brown sugar instead of powdered sugar.
You can also use this recipe as a base for other flavors. Add a tablespoon of cocoa powder for a chocolate-y twist or add a few drops of peppermint extract for a minty flavor. You can also add a few tablespoons of peanut butter for a nutty flavor. The possibilities are endless!
Conclusion:
This German Chocolate Frosting without Coconut recipe is a delicious and creamy frosting that is perfect for topping cakes, cupcakes, and other treats. It is easy to make and can be made ahead of time and stored in the refrigerator. Enjoy this frosting with your favorite desserts! If you want to make this frosting vegan, you can substitute the butter for vegan margarine and the heavy cream for coconut cream. You can also add other flavors to the frosting such as almond extract or peppermint extract for a unique twist. You can also add chopped nuts for crunch or shredded coconut for a tropical flavor. Give this recipe a try and enjoy the delicious flavor of German Chocolate Frosting without Coconut!
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