Easy To Prepare Modeling Chocolate Recipe Australia

May 22, 2023 Post a Comment

Modeling Chocolate Recipe With Glucose from diabetestalk.net

If you’re a fan of chocolate, then you must have heard of modeling chocolate. It’s a type of chocolate that’s used to make various shapes and figures. It’s a popular choice for decorating cakes, cupcakes, and other desserts. In Australia, there are several recipes for modeling chocolate, but this particular one is very easy to prepare. With just a few ingredients and some basic instructions, you’ll be able to make this delicious treat in no time.

Ingredients

To prepare this modeling chocolate recipe Australia, you’ll need the following ingredients:

- 200 grams of white chocolate
- 2 tablespoons of glucose syrup
- 2 tablespoons of vegetable oil
- 2 tablespoons of cocoa butter
- 1 tablespoon of water

Instructions

Now that you’ve gathered all the ingredients, it’s time to prepare the modeling chocolate. Here are the simple steps:

1. Place the white chocolate in a heat-proof bowl and place it over a pot of simmering water.
2. Stir the chocolate periodically until it has melted and become smooth.
3. Once the chocolate has melted, add the glucose syrup and stir until it has been fully incorporated.
4. Add the vegetable oil, cocoa butter, and water and stir until the ingredients have blended together.
5. Remove the bowl from the heat and pour the mixture onto a sheet of parchment paper.
6. Spread the mixture using a spatula until it forms a thin sheet.
7. Place the sheet in the refrigerator for at least one hour to allow it to set.
8. Once the chocolate has set, remove it from the parchment paper and roll it into a cylinder.
9. Use a sharp knife to cut the cylinder into slices.
10. Enjoy!

Nutrition

Each slice of this modeling chocolate recipe Australia is packed full of nutrients. Here’s a breakdown of the nutritional information per serving:

- Calories: 130
- Total Fat: 8.5g
- Saturated Fat: 5.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0.5g
- Sugars: 10g
- Protein: 1g

Conclusion

This modeling chocolate recipe Australia is a great way to enjoy a delicious treat without having to spend too much time in the kitchen. It’s easy to make and can be enjoyed by all. With just a few simple ingredients and some basic instructions, you’ll be able to make this delicious treat in no time. So, give this recipe a try and enjoy the sweet goodness of modeling chocolate.