Easy Sugar Free Chocolate Cake Recipe
Ingredients
This easy sugar free chocolate cake recipe is a delicious, moist and light cake. It's the perfect way to indulge without the guilt. To make this delicious cake you will need:
- 1 cup of cake flour
- 3/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of plain, fat-free Greek yogurt
- 1/2 cup of canola oil
- 1/2 cup of almond milk
- 1/2 cup of stevia or sugar free sweetener of choice
- 2 eggs
- 1 teaspoon of vanilla extract
Instructions
To make this delicious sugar free chocolate cake you will need to preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with cooking spray and line with parchment paper. In a medium bowl mix together the dry ingredients - cake flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients - yogurt, oil, almond milk, stevia or sugar free sweetener, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk together until just combined. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information
This cake is completely sugar free and low in calories and fat. Each slice contains approximately 170 calories, 7 grams of fat, 3 grams of protein, and 17 grams of carbohydrates. It is also a good source of fiber and iron. This cake is also dairy free, gluten free, and vegan if you substitute the eggs and yogurt with vegan alternatives.
Serving Suggestions
This cake is best served fresh and warm. It can be topped with fresh berries, a sprinkle of powdered sugar, or a drizzle of melted chocolate. It also pairs well with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt. This cake is perfect for any occasion and can be easily customized by adding a different type of extract, such as almond, orange, or mint. This cake can also be frozen for up to three months.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. If you plan to store it longer, it is best to keep it in the refrigerator for up to one week. You can also freeze it for up to three months. To thaw, simply place it in the refrigerator overnight.
Tips and Tricks
This cake is very easy to make and can be customized to suit your taste. You can use any type of sugar free sweetener such as stevia, erythritol, or monk fruit. For a dairy free version, simply substitute the Greek yogurt and eggs with vegan alternatives. You can also use gluten free cake flour if you need to make the cake gluten free. For a richer chocolate flavor, you can add an additional 1/4 cup of cocoa powder.
Conclusion
This easy sugar free chocolate cake is a delicious, moist and light cake. It is perfect for any occasion and can be easily customized to suit your taste. It is also low in calories and fat, making it a guilt-free indulgence. So why not give it a try today?
Post a Comment for "Easy Sugar Free Chocolate Cake Recipe"