Easy Low Fat Chocolate Brownie Recipe
Ingredients
This easy low fat chocolate brownie recipe is made with simple ingredients that you likely have in your pantry. You will need: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup plus 2 tablespoons granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips; and 1/2 cup walnuts (optional).
Instructions
Preheat the oven to 350 degrees F. Grease a 9-inch baking pan with butter and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips and walnuts (if using). Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition
This easy low fat chocolate brownie recipe is delicious and much healthier than traditional brownies. Each serving contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. For a lower calorie option, try using only 1/4 cup of butter and 2 tablespoons of sugar. Additionally, you can replace the chocolate chips with melted dark chocolate for a more intense flavor.
Serving Suggestions
These easy low fat chocolate brownies are perfect for parties or as an after-dinner treat. Serve them with a scoop of ice cream for a decadent dessert, or with a dollop of whipped cream for a more light and airy treat. You can also top them with a drizzle of melted chocolate or a sprinkle of powdered sugar. For an extra special touch, add a handful of fresh berries.
Tips and Tricks
If you’re looking to cut back on the fat content, try substituting some of the butter with applesauce or yogurt. Additionally, you can replace some of the all-purpose flour with whole wheat flour or oat flour for a more nutritious version. If you prefer a more cake-like texture, try adding an extra egg or a teaspoon of baking powder. Finally, feel free to get creative with the add-ins- try adding a handful of dried fruit, coconut flakes, or chopped nuts.
Storage
These easy low fat chocolate brownies can be stored in an airtight container for up to 4 days. To keep them fresh for longer, place them in the refrigerator for up to 1 week. If you’d like to freeze them, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. When ready to serve, thaw the brownies overnight in the refrigerator and then let them come to room temperature before serving.
Conclusion
These easy low fat chocolate brownies are sure to be a hit with family and friends. They are moist and delicious and much healthier than traditional brownies. Plus, they’re easy to make and can be customized with your favorite add-ins. Enjoy!
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