Easy Homemade Chocolate Frosting Recipe

May 28, 2023 Post a Comment

Chocolate Buttercream Frosting Recipe Wilton from www.wilton.com

Ingredients

This delicious homemade chocolate frosting is made with just five simple ingredients. Here’s what you’ll need:

1/2 cup (1 stick) butter, softened
2 cups powdered sugar, sifted
1/2 teaspoon salt
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons heavy cream

Instructions

This delicious frosting comes together quickly and easily. Here’s what to do:

In the bowl of a stand mixer fitted with the paddle attachment, beat butter until light and fluffy, about 3 minutes.
Add the powdered sugar, salt and cocoa powder and mix until combined, scraping down the sides of the bowl as needed.
Add the vanilla and heavy cream and mix until combined.
Increase the speed to medium and beat until light and fluffy, about 1 minute.
Frost cooled cake or cupcakes.

Storage

This chocolate frosting will keep for up to three days when stored in an airtight container in the refrigerator. To re-fluff the frosting, let it sit at room temperature for 15 minutes or so, then beat it with an electric mixer until light and fluffy again.

Variations and Substitutions

This recipe makes a classic chocolate frosting, but there are so many ways to customize it. Here are some ideas:

Add a pinch of espresso powder for a mocha-flavored frosting.
Substitute almond or peppermint extract for the vanilla.
Swap out the cocoa powder for peanut butter or Nutella.
Add a tablespoon of honey or maple syrup for a slightly sweeter frosting.
Top with sprinkles, chopped nuts, or mini chocolate chips for a festive touch.

Nutrition

One serving of this frosting (2 tablespoons) has approximately:

Calories: 98
Fat: 6 g
Carbohydrates: 11 g
Protein: 0 g

Tips for the Best Results

For the best results, use the freshest ingredients possible. Make sure your butter is softened to room temperature, and sift the powdered sugar to remove any lumps. Be sure to mix the frosting until it’s light and fluffy – at least one minute – for the best texture.

Serving Suggestions

This easy homemade chocolate frosting is delicious on just about anything. Try it on cupcakes, cakes, brownies, cookies, and more. It also makes a great filling for whoopie pies!

Frequently Asked Questions

Can I make this frosting ahead of time?

Yes, this chocolate frosting can be made ahead of time. Store it in an airtight container in the refrigerator for up to three days before using. Let it sit at room temperature for 15 minutes before using, then beat it with an electric mixer until light and fluffy again.

Conclusion

This easy homemade chocolate frosting is the perfect way to finish off any dessert. With just five simple ingredients and a few minutes of your time, you can have a delicious frosting that will take your treats to the next level. Enjoy!