Easy Chocolate Sponge Cake Recipe - Bbc
Ingredients
This easy chocolate sponge cake recipe is sure to be a hit with your family and friends. You will need the following ingredients: 4 eggs, 225g of caster sugar, 225g of self-raising flour, 100g of cocoa powder, 200ml of vegetable oil, 1 teaspoon of vanilla extract, and a pinch of salt.
Instructions
To make the cake, preheat the oven to 180°C (gas mark 4) and grease and line a 20cm cake tin. Begin by separating the eggs, placing the yolks in one bowl and the whites in another. Beat the egg whites until they form stiff peaks and set aside.
In the bowl with the egg yolks, add the caster sugar and whisk until light and fluffy. Then, add the vegetable oil, vanilla extract and salt and mix until combined. Slowly add the flour and cocoa powder and mix until a smooth batter is formed.
Gently fold the beaten egg whites into the batter until fully combined. Pour the mixture into the cake tin and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Once cooked, remove the cake from the oven and leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve the cake alone, or with a dollop of whipped cream and fresh strawberries. Enjoy!
Nutrition
This easy chocolate sponge cake is packed with delicious ingredients and has a great nutritional value. Each 100g portion of the cake contains the following: 221 calories, 8.5g of fat, 33.2g of carbohydrates, 3.2g of fibre, 17.4g of sugar and 3.4g of protein.
This cake is a great treat for special occasions or for a sweet snack. It’s low in fat and has a good balance of carbohydrates, natural sugars and proteins, making it a healthier alternative to many other cakes.
For a healthier version of the cake, you could try replacing the vegetable oil with applesauce or a yogurt-based alternative. You can also reduce the amount of sugar used, although this may affect the texture of the cake.
Top Tips
For the best results, make sure all the ingredients are at room temperature before you begin. This will help ensure the ingredients are fully combined and will give you a light and fluffy sponge cake.
Also, make sure the egg whites are whisked until they form stiff peaks, as this will help to create a light and airy texture. Finally, be careful not to over-mix the batter, as this can lead to a tough and dense cake.
So, why not give this easy chocolate sponge cake recipe a go? You won't be disappointed!
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