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Easy Chocolate Chip Rugelach Recipe

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Easy Rugelach Cookie Recipe How to Make Rugelach
Easy Rugelach Cookie Recipe How to Make Rugelach from cookiesandcups.com

Rugelach is a traditional Jewish pastry that is made of flaky dough that is usually filled with jelly, nuts, or chocolate. For this recipe, we decided to go with a classic chocolate chip filling. This is a great recipe because it makes use of store-bought puff pastry and it only takes about 30 minutes from start to finish. Ready to get baking? Let's get started!

Ingredients

Here is what you will need to make this easy chocolate chip rugelach recipe:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter

Instructions

Now that you have all the ingredients, let's start making the rugelach.

  1. Preheat the oven to 350°F (175°C).
  2. Unroll the puff pastry and cut into 4 equal pieces.
  3. In a bowl, combine the chocolate chips, sugar, and cinnamon. Mix well.
  4. Spread the melted butter on the puff pastry and sprinkle with the chocolate chip mixture.
  5. Roll up each piece of pastry, starting from the long side, like a cigar.
  6. Cut each roll into 12 pieces and place on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let cool before serving.

Nutrition

This easy chocolate chip rugelach recipe makes 48 pieces. Here is the nutrition information for one piece:

  • Calories: 87
  • Fat: 4.6g
  • Carbohydrates: 10.3g
  • Protein: 0.8g

This recipe is a great way to enjoy a classic Jewish pastry without having to spend a lot of time or effort. The store-bought puff pastry makes it easy to whip up a batch of these delicious and flaky treats in no time at all. So, if you're looking for a quick and easy dessert, this easy chocolate chip rugelach recipe is sure to hit the spot!

This recipe is also a great way to enjoy a sweet treat without having to worry about the calories. Each piece is just 87 calories, so you can indulge without feeling guilty. Plus, the combination of chocolate chips and cinnamon is sure to please even the pickiest of eaters. So, if you're looking for a delicious and easy dessert, this is the perfect recipe for you!

This recipe is also great for special occasions because it can be made ahead of time and stored in the refrigerator for up to three days. So, you can make it ahead of time and just pop it in the oven when you're ready to serve. It's also perfect for big gatherings because it makes 48 pieces, so there will be plenty for everyone to enjoy.

So, if you're looking for a delicious and easy dessert, this easy chocolate chip rugelach recipe is sure to be a hit. The flaky pastry combined with the sweet chocolate and cinnamon makes it a treat that everyone will love!


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