Easy Chocolate Chip Mini Muffin Recipe

May 18, 2023 Post a Comment

Easy Chocolate Chip Muffins Bakerish from bakerish.com

Ingredients

Making these mini muffins is a breeze and requires simple ingredients. For the muffins, you will need one and a half cups of flour, one teaspoon of baking powder, a half teaspoon of baking soda, a half teaspoon of salt, half a cup of melted butter, a cup of white sugar, two eggs, two teaspoons of vanilla extract, and a cup of mini chocolate chips. You can also add an extra tablespoon of butter or an extra tablespoon of mini chocolate chips if you want to make your muffins even more chocolaty.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a mini muffin tin with butter or cooking spray. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter and sugar until combined. Add in the eggs and vanilla extract and mix until smooth. Gradually add in the flour mixture and stir until all the ingredients are combined. Fold in the mini chocolate chips. Fill the prepared mini muffin tin with the muffin batter, filling each cup about three-quarters full. Bake for 12-15 minutes or until the muffins are lightly golden brown on top.

Nutrition

These mini chocolate chip muffins are full of delicious chocolatey goodness. Each muffin contains 94 calories, 5 grams of fat, 12 grams of carbohydrates, and 1 gram of protein. They are also a good source of vitamins and minerals, including calcium and iron. If you want to make your muffins even healthier, you can use whole wheat flour or a combination of all-purpose flour and whole wheat flour. You can also use coconut oil instead of butter. For an extra dose of protein, you can add in some nuts or seeds.

How to Store

These mini muffins are best enjoyed fresh out of the oven. However, if you have any leftovers, you can store them in an airtight container for up to three days. You can also freeze them for up to three months. To reheat, simply pop them in the microwave for 30-60 seconds or until heated through.

Serving Suggestions

These mini chocolate chip muffins make a delicious snack or breakfast treat. Serve them on their own, with a dollop of yogurt, or with a glass of cold milk. They can also be used to make mini muffin sundaes. Simply top a muffin with some ice cream and a drizzle of hot fudge or caramel sauce. Enjoy!

Tips and Tricks

For extra chocolatey goodness, use semi-sweet or dark chocolate chips instead of mini chocolate chips. You can also add in mini marshmallows, peanut butter chips, and chopped nuts. If your mini muffins are not cooking evenly, try rotating the pan halfway through baking. This will help ensure that the muffins cook evenly. Lastly, be careful not to overmix the batter as this can result in tough and dense muffins.

Conclusion

These mini chocolate chip muffins are sure to satisfy any chocolate craving. They are quick and easy to make and are sure to be a hit with the whole family. With the simple ingredients and easy instructions, these muffins are a great way to enjoy a delicious treat in no time. Enjoy!