Double Chocolate Scones - A Decadent Treat

May 16, 2023 Post a Comment

Double Chocolate Scones with Cinnamon Butter Baking Recipe from www.siftingfocus.com

When it comes to a decadent treat, few things are better than a freshly baked double chocolate scone. Rich, indulgent, and delicious, these scones are the perfect way to start your day - or finish it off with a sweet treat. Whether you're looking for a special brunch option or a sweet snack to share with friends, these scones are sure to please. Here's everything you need to know about making your own double chocolate scones.

Ingredients

To make your own double chocolate scones, you'll need the following ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, chilled and cut into small cubes
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips
1/2 cup heavy cream
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
Additional heavy cream and sugar, for topping

Instructions

Now that you've gathered all your ingredients, it's time to get baking! Here's how to make your own double chocolate scones:

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse meal.
Stir in the chocolate chips.
In a separate bowl, whisk together the cream, egg, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Turn the dough out onto a lightly floured surface and knead gently until it comes together.
Pat the dough out into a 1-inch thick round and cut into 8 wedges.
Place the wedges onto the prepared baking sheet.
Brush the tops with additional cream and sprinkle with sugar, if desired.
Bake for 18-20 minutes, or until golden brown.
Transfer to a wire rack to cool.
Serve warm, or store in an airtight container for up to 3 days.

Nutrition

These double chocolate scones are a real treat, but they're not exactly a health food. Each scone contains about 230 calories, 10 grams of fat, and 22 grams of carbohydrates. They're also a good source of fibre, with 3 grams per scone. If you're looking to cut back on the calories, try using low-fat cream and reducing the amount of chocolate chips.

Tips for Making Double Chocolate Scones

Making double chocolate scones isn't hard, but there are a few tips and tricks that can help make the process easier. Here are a few of our favorites:

Make sure your butter is cold. Cold butter makes it easier to cut into the flour and helps keep the scones light and fluffy.
Be careful not to overmix the dough. Overmixing will result in dense, tough scones.
If you're looking for a richer flavor, try adding a teaspoon of instant espresso powder to the wet ingredients.
For an extra-special treat, try adding 1/2 cup chopped walnuts or pecans to the dough.

Serving Double Chocolate Scones

Double chocolate scones are delicious served warm from the oven. Spread with butter, cream cheese, or even jam for a truly decadent treat. They're also great with a cup of coffee or tea, or can be served as a dessert with ice cream or whipped cream. And of course, they make a great addition to any brunch menu.

Storing Double Chocolate Scones

If you have any leftovers, double chocolate scones can be stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place in a 350°F oven for a few minutes until warmed through.

Enjoy Your Double Chocolate Scones

Double chocolate scones are an indulgent treat that are sure to please. With their rich chocolate flavor and light, tender texture, these scones make an excellent addition to any brunch or dessert spread. So the next time you're looking for a special treat, give these double chocolate scones a try - you won't be disappointed!