Delicious Triple Chocolate Pound Cake Recipe

May 13, 2023 Post a Comment

Delightful Triple Chocolate Pound Cake Recipe from afternoonbakingwithgrandma.com

Nothing can beat the taste of a moist and delicious chocolate cake. That's why we have created this triple chocolate pound cake recipe that is sure to tantalize your taste buds. It’s packed full of three kinds of chocolate, so you know it’s going to be good. The pound cake itself is rich and decadent, while the chocolate glaze adds a layer of sweetness. Plus, it’s simple to make, so you can easily whip up a batch for your next get-together.

Ingredients

To make this triple chocolate pound cake, you’ll need the following ingredients:

1 ½ cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter, at room temperature
1 cup of granulated sugar
3 large eggs, at room temperature
2 teaspoons of pure vanilla extract
½ cup of semi-sweet chocolate chips
½ cup of white chocolate chips
½ cup of milk chocolate chips
¼ cup of milk
1 cup of confectioners’ sugar
2 tablespoons of milk or cream

Instructions

Now that you have all your ingredients, you’re ready to get started on your triple chocolate pound cake. Here’s what to do:

Preheat your oven to 350°F. Grease a 9x5-inch loaf pan, and set aside.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until the mixture is light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Gradually add the flour mixture to the butter mixture, beating on low speed until everything is just combined. Lastly, fold in the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips.
Pour the batter into the prepared loaf pan, and spread it out evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan before turning it out onto a wire rack to cool completely.
To prepare the glaze, whisk together the confectioners’ sugar, milk or cream, and a pinch of salt. Once the cake has cooled completely, pour the glaze over the top and spread it out evenly.
Allow the glaze to set before serving.

Nutrition

A single slice of this triple chocolate pound cake will give you the following nutrition:

Calories: 310
Fat: 17g
Saturated Fat: 10g
Carbohydrates: 34g
Sugar: 22g
Protein: 4g

Though this chocolate pound cake is delicious, it should be enjoyed in moderation. It’s a decadent treat that’s best enjoyed occasionally. Of course, you can always adjust the ingredients if you’d like to make a healthier version of the recipe.

Conclusion

This triple chocolate pound cake recipe is a great way to indulge your sweet tooth. It’s packed full of three kinds of chocolate, so you know it’s going to be good. Plus, it’s simple to make, so you can easily whip up a batch for your next get-together. Whether you’re looking for a dessert to serve after dinner or just a treat to enjoy on your own, this chocolate pound cake is sure to hit the spot. Enjoy!