Delicious Recipes With Cooking Chocolate

May 16, 2023 Post a Comment

27 Mother's Day Dessert Recipes to Surprise your Mom from www.crispyfoodidea.com

Cooking chocolate is a versatile ingredient that can be used to create a wide array of scrumptious dishes. From sweet treats to savory creations, cooking chocolate can be used to turn an ordinary dish into something special. Here are some recipes that use cooking chocolate to create delicious dishes.

Molten Chocolate Cake

Ingredients:

1/2 cup butter
1 cup cooking chocolate, chopped
3 eggs
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup heavy cream
4 ounces cooking chocolate, melted

Instructions:

Preheat oven to 375 degrees F.
Grease an 8-inch round cake pan.
Melt the butter and 1 cup of chopped cooking chocolate in the top of a double boiler over low heat.
In a separate bowl, beat the eggs, sugar, flour, vanilla extract, and salt until light and fluffy.
Pour the melted butter and chocolate into the egg mixture and mix until fully combined.
Gently stir in the heavy cream.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack.
Pour the melted cooking chocolate over the top of the cake and allow to cool completely before serving.

Nutrition:

Serving size: 1 slice (1/8 of cake)

Calories: 469
Total fat: 31g
Saturated fat: 18g
Cholesterol: 121mg
Sodium: 146mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 30g
Protein: 7g

Chocolate Chip Cookies

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups cooking chocolate chips
1/2 cup chopped nuts (optional)

Instructions:

Preheat oven to 375 degrees F.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, brown sugar, white sugar, and vanilla extract until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the cooking chocolate chips and nuts, if using.
Drop by rounded tablespoons onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until golden brown.
Allow the cookies to cool for 2 minutes on the cookie sheet before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 cookie

Calories: 145
Total fat: 7g
Saturated fat: 3g
Cholesterol: 27mg
Sodium: 101mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 11g
Protein: 2g

Chocolate Mousse

Ingredients:

4 ounces cooking chocolate, chopped
2 tablespoons milk
2 egg yolks
1/4 cup sugar
1 cup heavy cream

Instructions:

Melt the cooking chocolate and milk in the top of a double boiler over low heat, stirring occasionally until smooth.
In a separate bowl, beat the egg yolks and sugar until light and fluffy.
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly.
In a separate bowl, beat the cream until it forms stiff peaks.
Gently fold the whipped cream into the chocolate mixture until fully combined.
Pour the mixture into individual serving dishes and chill for at least 3 hours before serving.

Nutrition:

Serving size: 1/4 cup

Calories: 243
Total fat: 19g
Saturated fat: 12g
Cholesterol: 93mg
Sodium: 44mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 16g
Protein: 3g

Chocolate Pudding

Ingredients:

2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
3 ounces cooking chocolate, chopped
1 teaspoon vanilla extract

Instructions:

In a medium saucepan, whisk together the milk, sugar, and cornstarch until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken.
Reduce the heat to low and stir in the chopped cooking chocolate until it has melted and the pudding is smooth.
Remove from heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes and chill for at least 2 hours before serving.

Nutrition:

Serving size: 1/4 cup

Calories: 166
Total fat: 5g
Saturated fat: 3g
Cholesterol: 7mg
Sodium: 59mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugars: 24g
Protein: 3g

As you can see, cooking chocolate can be used to create some amazing dishes. From sweet desserts to savory treats, cooking chocolate can add a delicious flavor and texture to any dish. So why not give some of these recipes a try today? You won't be disappointed!