Delicious Lindt Chocolate Spread Recipes
Lindt chocolate spread has been a fan favorite for years! It is creamy, rich and decadent with a smooth, luxurious texture. It is perfect for spreading on toast, waffles, pancakes, and more. Plus, it is a great way to add a little bit of sweetness and chocolate to your baking recipes. Here are some delicious Lindt chocolate spread recipes that will make your taste buds sing!
Lindt Chocolate Spread Cookies
These cookies are the perfect combination of chewy and gooey with a hint of chocolate. They are sure to be a hit at any gathering!
Ingredients
-1 cup butter, softened
-1½ cups light brown sugar, packed
-2 eggs
-2 teaspoons vanilla extract
-1½ cups Lindt chocolate spread
-2 cups all-purpose flour
-1 teaspoon baking soda
-½ teaspoon salt
-1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla, Lindt chocolate spread, and mix until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until cookies are lightly golden brown.
9. Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.
10. Enjoy!
Nutrition
Serving size: 1 cookie
Calories: 120
Fat: 5g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Sugar: 10g
Chocolate Spread Waffles
These waffles are fluffy and delicious, with a hint of Lindt chocolate spread in every bite. They are great for a special breakfast or brunch, or just as a treat any time of day.
Ingredients
-1½ cups all-purpose flour
-2 teaspoons baking powder
-¼ teaspoon salt
-2 eggs
-1¼ cups milk
-2 tablespoons butter, melted
-¼ cup Lindt chocolate spread
Instructions
1. Preheat a waffle iron.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and butter until combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the Lindt chocolate spread.
6. Grease the waffle iron with cooking spray.
7. Pour ¼ cup of the batter onto the waffle iron and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve with butter, syrup, or your favorite topping.
10. Enjoy!
Nutrition
Serving size: 1 waffle
Calories: 188
Fat: 7g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Sugar: 5g
Chocolate Spread French Toast
This French toast recipe is a delicious way to start your day! It is rich, creamy and decadent with a hint of Lindt chocolate spread in every bite.
Ingredients
-4 slices of bread
-2 eggs
-¼ cup milk
-1 tablespoon Lindt chocolate spread
Instructions
1. Preheat a skillet over medium heat.
2. In a shallow dish, whisk together the eggs, milk, and Lindt chocolate spread.
3. Dip the slices of bread into the egg mixture and let them soak for a few minutes.
4. Grease the skillet with butter or cooking spray.
5. Place the slices of bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve with butter, syrup, or your favorite topping.
7. Enjoy!
Nutrition
Serving size: 2 slices of French toast
Calories: 225
Fat: 10g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Sugar: 6g
These Lindt chocolate spread recipes are sure to be a hit with your family and friends. They are easy to make and oh so delicious! What’s not to love? So, grab a jar of Lindt chocolate spread and get baking!
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