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Delicious German Chocolate Dessert Recipes


German Chocolate Cake Cheesecake Bars Recipe Easy dessert idea!
German Chocolate Cake Cheesecake Bars Recipe Easy dessert idea! from www.eatingonadime.com




German chocolate desserts are an indulgent treat that is full of flavor. Whether it is a classic cake, cookies, or brownies, these recipes are sure to add a little sweetness to your day. From traditional recipes to modern twists, these recipes are sure to bring a smile to your face. Here are a few of our favorite German chocolate dessert recipes that are sure to become family favorites.

German Chocolate Cake



This classic German chocolate cake recipe is a favorite for birthdays and special occasions. The rich chocolate cake is topped with a creamy coconut and pecan frosting. The combination of flavors and textures make this a cake that is sure to please anyone.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 4 egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk together the buttermilk, oil, eggs and vanilla. Stir into dry ingredients just until blended. Stir in boiling water (batter will be thin). Divide batter between prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

To make the frosting, combine the coconut, pecans, butter, egg yolks and condensed milk in a medium saucepan. Cook and stir over medium-low heat until thickened. Remove from heat; stir in vanilla. Spread frosting between layers and over top and sides of cake.

Nutrition

Calories: 556 | Fat: 27.5g | Saturated Fat: 11.3g | Cholesterol: 98.3mg | Sodium: 463.1mg | Carbohydrates: 71.6g | Fiber: 3.2g | Sugar: 48.8g | Protein: 7.2g

German Chocolate Brownies



These German chocolate brownies are a delicious twist on a classic dessert. The rich chocolate brownies are topped with a creamy coconut and pecan frosting for a decadent treat. They are sure to be a hit with family and friends.

Ingredients

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 4 egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350°. Grease a 9x13-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla. In a small bowl, whisk together cocoa, baking powder, salt and flour. Gradually beat into creamed mixture. Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely.

To make the frosting, combine the coconut, pecans, butter, egg yolks and condensed milk in a medium saucepan. Cook and stir over medium-low heat until thickened. Remove from heat; stir in vanilla. Spread frosting over cooled brownies before cutting into bars.

Nutrition

Calories: 556 | Fat: 27.5g | Saturated Fat: 11.3g | Cholesterol: 98.3mg | Sodium: 463.1mg | Carbohydrates: 71.6g | Fiber: 3.2g | Sugar: 48.8g | Protein: 7.2g

German Chocolate Cookie Cups



These delicious cookie cups are a fun twist on a classic German chocolate dessert. The rich chocolate cookie cups are filled with a creamy coconut and pecan filling for a unique treat. They are sure to be a hit with family and friends.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 4 egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350°. Grease 24 mini muffin cups. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk together cocoa, baking powder, salt and flour. Gradually beat into creamed mixture. Shape into 1-in. balls; place in muffin cups. Bake 8-10 minutes or until a toothpick inserted in center comes out clean. Cool completely.

To make the filling, combine the coconut, pecans, butter, egg yolks and condensed milk in a medium saucepan. Cook and stir over medium-low heat until thickened. Remove from heat; stir in vanilla. Spoon into cooled cookie cups.

Nutrition

Calories: 556 | Fat: 27.5g | Saturated Fat: 11.3g | Cholesterol: 98.3mg | Sodium: 463.1mg | Carbohydrates: 71.6g | Fiber: 3.2g | Sugar: 48.8g | Protein: 7.2g



These are just a few of our favorite German chocolate dessert recipes. These recipes are sure to be a hit with family and friends. Whether you are looking for a classic recipe or a modern twist, these recipes are sure to satisfy your sweet tooth. Enjoy!

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