Delicious Dark Chocolate Coconut Recipes

May 04, 2023 Post a Comment

Chocolate Covered Coconut Bars Art and the Kitchen from www.artandthekitchen.com

Nothing says delicious like a combination of dark chocolate and coconut. This classic flavor pairing is a match made in heaven, and these recipes will help you to craft the perfect combination. From simple snacks to decadent desserts, we have a variety of recipes that will satisfy your sweet tooth.

No-Bake Coconut Bars

These no-bake coconut bars are the perfect snack for those times when you need something sweet but don't have the time to bake. With just a few simple ingredients and a few minutes of prep time, you can have a delicious treat that the whole family will love.

Ingredients:

1 cup butter, softened
2 cups graham cracker crumbs
1 cup shredded coconut
1 cup packed brown sugar
2 cups dark chocolate chips
1/2 cup chopped nuts (optional)

Instructions:

In a medium bowl, mix together the butter, graham cracker crumbs, coconut, and brown sugar. Press the mixture into a 9x13 inch baking pan.
In a small saucepan over low heat, melt the dark chocolate chips. When the chips are melted, spread them over the crust.
Sprinkle the chopped nuts over the top, if desired. Refrigerate for at least one hour before cutting into bars.

Nutrition:

These no-bake coconut bars contain approximately 350 calories per serving, with 20 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. They are a great source of iron and dietary fiber.

Chocolate Coconut Doughnuts

If you're looking for something a bit more indulgent, these chocolate coconut doughnuts are sure to hit the spot. These doughnuts are soft and fluffy, with a hint of coconut and a rich chocolate glaze. They make a great dessert or snack, and they're sure to please any crowd.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup coconut milk
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/2 cup powdered sugar

Instructions:

Preheat oven to 350 degrees F. Grease a doughnut pan with cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix until combined.
Stir in the dry ingredients until just combined. Slowly add the coconut milk and mix until a thick batter forms.
Fold in the shredded coconut and dark chocolate chips. Spoon the batter into the prepared doughnut pan, filling each well about 3/4 of the way full.
Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean. Allow the doughnuts to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the glaze, combine the powdered sugar and 2-3 tablespoons of coconut milk in a small bowl. Dip the top of each doughnut into the glaze, and set aside to let the glaze set.

Nutrition:

These chocolate coconut doughnuts contain approximately 350 calories per serving, with 15 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. They are also a great source of iron and dietary fiber.

Chocolate Coconut Ice Cream

This chocolate coconut ice cream is a classic combination that's sure to please the whole family. It's a rich and creamy ice cream that's packed with coconut and dark chocolate flavor. All you need is a few simple ingredients and an ice cream maker, and you'll have a delicious dessert that's sure to be a hit.

Ingredients:

2 cups heavy cream
1 cup coconut milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup shredded coconut
1 cup dark chocolate chips

Instructions:

In a medium saucepan, combine the heavy cream, coconut milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and stir in the vanilla, salt, and shredded coconut.
Transfer the mixture to a heat-safe bowl and chill in the refrigerator for at least 8 hours, or overnight.
When ready to make the ice cream, pour the chilled mixture into the bowl of an ice cream maker. Churn according to manufacturer's instructions.
When the ice cream is almost finished churning, add the dark chocolate chips and churn until just combined.
Transfer the ice cream to a freezer-safe container and freeze for at least two hours.

Nutrition:

This chocolate coconut ice cream contains approximately 140 calories per serving, with 8 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It is a great source of calcium and phosphorus.