Delicious Cinnamon Chocolate Babka Recipe

May 17, 2023 Post a Comment

Homemade Chocolate Cinnamon Babka Bread Recipe from foodnessgracious.com

Are you looking for an impressive and delicious dessert that will make your loved ones smile? Look no further than this delicious cinnamon chocolate babka recipe. This dessert is made up of fluffy dough and layers of rich cinnamon-chocolate filling that is sure to satisfy. It's an amazing combination of sweet, savory, and spicy flavors that will make you want more. Perfect for any occasion, this cinnamon chocolate babka recipe is sure to be a hit with everyone.

Ingredients

For the dough:

3 ¼ cups all-purpose flour
½ cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
8 tablespoons unsalted butter, melted and cooled
1 large egg
¾ cup whole milk, warmed to 110°F

For the filling:

1 cup light brown sugar
2 tablespoons ground cinnamon
½ cup cocoa powder
4 tablespoons melted butter
2 tablespoons finely chopped bittersweet chocolate

For the glaze:

1 cup powdered sugar
1 tablespoon heavy cream
2 teaspoons vanilla extract

Instructions

1. Make the dough: In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Add the melted butter and the egg and mix with the dough hook on low speed until combined. With the mixer running, slowly add the warm milk until the dough forms a ball. Increase the speed to medium-high and knead the dough for 8 minutes.

2. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.

3. Make the filling: In a medium bowl, combine the brown sugar, cinnamon, cocoa powder, melted butter, and chopped chocolate.

4. Grease a 9-by-13-inch baking pan.

5. Punch down the dough and roll it out on a lightly floured surface into a 10-by-16-inch rectangle. Spread the filling over the dough.

6. Starting at the short end, roll the dough into a log. Cut the log in half lengthwise and twist the two pieces together. Place the twisted dough in the prepared pan.

7. Cover the pan with a damp towel and let rise in a warm place until doubled in size, about 1 hour.

8. Preheat the oven to 350°F.

9. Bake the babka for 25 to 30 minutes, or until golden brown.

10. Make the glaze: In a small bowl, whisk together the powdered sugar, cream, and vanilla extract until smooth.

11. Drizzle the glaze over the babka and let cool before serving.

Nutrition

This cinnamon chocolate babka recipe is a delicious treat. Each serving contains about 320 calories, 11 grams of fat, 48 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also provides 10 percent of your daily vitamin A, 8 percent of your daily vitamin C, and 4 percent of your daily iron. Enjoy this scrumptious dessert with no guilt!