Delicious Chocolate Vegan Cake Recipe – Uk
Treat yourself with this delicious chocolate vegan cake recipe. This is a scrumptious cake that’s sure to delight your taste buds! It’s vegan, so it’s perfect for those of you who are looking for a healthier alternative to regular cake. The ingredients are easy to find, and the instructions are simple to follow. Once you get the hang of it, you’ll be making this cake over and over again. So, let’s get started and make this delicious vegan cake!
Ingredients
- 3 Cups All-Purpose Flour
- 1 ½ Cups Unsweetened Cocoa Powder
- 1 ½ Teaspoons Baking Soda
- ½ Teaspoon Salt
- 1 Cup Water
- ⅔ Cup Coconut/Vegetable Oil
- 1 ½ Cups Granulated Sugar
- 1 ½ Teaspoons Vanilla Extract
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon of Agave Nectar
Instructions
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, mix together the flour, cocoa powder, baking soda, and salt. Make sure to mix all the ingredients together well.
In a small bowl, combine the water, oil, sugar, vanilla extract, apple cider vinegar, and agave nectar. Whisk these ingredients together until you get a smooth mixture.
Gradually add the wet ingredients to the dry ingredients and mix together until everything is well combined. Pour the mixture into a greased 9-inch cake pan.
Bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Nutrition
This vegan cake is a healthier alternative to traditional cakes. It’s lower in sugar and saturated fat, and it’s packed with nutrients. Each serving (1/8 of the cake) contains approximately:
- 252 Calories
- 11.5g Fat
- 34.5g Total Carbohydrates
- 2.5g Protein
- 5.5g Dietary Fiber
- 9.5g Sugars
- 170mg Sodium
This vegan cake is also a good source of iron, potassium, and magnesium. Enjoy a slice guilt-free!
Serving Suggestions
This vegan cake is delicious on its own, but you can also dress it up with some delicious toppings. Try adding some vegan whipped cream, vegan chocolate chips, or a drizzle of vegan caramel sauce. You could also top it with some berries or a sprinkle of chopped nuts. Enjoy!
Storage
If you have any leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh for up to 4 days. Alternatively, you can freeze the cake for up to 3 months.
Conclusion
This delicious vegan cake is sure to please your taste buds. With its rich chocolate flavor and moist texture, it’s sure to be a hit with your family and friends. Plus, it’s healthier than traditional cakes. So, if you’re looking for a delicious vegan dessert, give this chocolate vegan cake recipe a try!
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