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Delicious Chocolate Rolled Fondant Icing Recipe

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Satin Ice 5 Lbs Chocolate Rolled Fondant Fondant
Satin Ice 5 Lbs Chocolate Rolled Fondant Fondant from www.bakedeco.com

Are you looking for a delicious fondant icing recipe? If yes, you have come to the right place. Today, I am going to share with you a simple yet delicious recipe for chocolate rolled fondant icing. This is a great recipe that can be used to decorate cakes, cupcakes, cookies, and more. It is a great way to give your desserts a special touch and make them look even more beautiful. The recipe is easy to make and does not require a lot of ingredients. So, let's get started!

Ingredients

To make your own chocolate rolled fondant icing, you will need the following ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup shortening
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup light corn syrup
  • 2 tablespoons water

Instructions

Now that you have all the ingredients, it's time to start making your own delicious chocolate rolled fondant icing. Here are the steps you need to follow:

  1. In a large bowl, cream together the butter and shortening until light and fluffy.
  2. Add the confectioners' sugar and mix until combined.
  3. Add the vanilla extract, cocoa powder, corn syrup, and water and mix until everything is combined.
  4. On a lightly floured surface, roll out the fondant icing until it is about 1/4 inch thick.
  5. Using a rolling pin, roll the fondant icing onto the cake or cupcake.
  6. Smooth down the fondant icing with your hands or a fondant smoother.
  7. Cut off any excess fondant icing with a sharp knife.
  8. Let the fondant icing dry before serving.

Nutrition

Now let's take a look at the nutrition facts for this delicious chocolate rolled fondant icing recipe. Each serving of this recipe contains the following nutrients:

  • Calories: 200
  • Total fat: 12 grams
  • Saturated fat: 8 grams
  • Cholesterol: 25 milligrams
  • Sodium: 5 milligrams
  • Total carbohydrates: 23 grams
  • Dietary fiber: 0 grams
  • Sugar: 12 grams
  • Protein: 1 gram

As you can see, this recipe is not very high in calories or fat, but it does contain quite a bit of sugar. If you are watching your sugar intake, you may want to use a sugar-free alternative to this recipe, such as a sugar-free fondant icing. You can also reduce the amount of sugar in the recipe by using a sugar-free alternative.

I hope you enjoyed this recipe for chocolate rolled fondant icing. It is a great way to decorate cakes and cupcakes and give them a special touch. You can also use this recipe to make cookies, too. If you have any questions or comments about this recipe, please feel free to leave them in the comments section below. Enjoy!


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