Delicious Chocolate Chip Cookies With Oil Instead Of Butter
The Ingredients You'll Need
For this delicious recipe, you will need the following ingredients: 1 cup of white sugar, 1 cup of light brown sugar, 1 cup of vegetable oil, 2 eggs, 1 teaspoon of vanilla extract, 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of semisweet chocolate chips, and 1/2 cup of white chocolate chips.
Instructions for Making Delicious Chocolate Chip Cookies
To make these delicious chocolate chip cookies, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the white sugar, light brown sugar, and vegetable oil. Beat in the eggs and the vanilla extract until everything is combined. In a separate bowl, mix together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined. Finally, fold in the semi-sweet chocolate chips and the white chocolate chips.
Next, you'll need to prepare the cookie dough for baking. Line a baking sheet with parchment paper. Using a spoon or an ice cream scooper, scoop out balls of cookie dough and place them on the baking sheet. Make sure the cookie dough balls are evenly spaced apart. Bake the cookies in the preheated oven for 10-12 minutes. When the cookies are done baking, let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Enjoying Your Delicious Chocolate Chip Cookies
Your delicious chocolate chip cookies are now ready to be enjoyed! Serve them with a glass of cold milk or a hot cup of coffee and enjoy!
The Benefits of Using Oil Instead of Butter
Using oil instead of butter in this recipe offers a few benefits. First, oil will make the cookies soft and chewy, whereas butter can make them hard and crunchy. Second, since oil is a liquid, it will help bind the ingredients together more easily and make the dough easier to work with. Finally, using oil instead of butter gives the cookies a richer and more intense flavor, making them even more delicious!
Nutrition Facts
Each of these delicious chocolate chip cookies contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 1 gram of protein.
Storing Your Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. Your cookies will stay fresh for up to a week.
Making These Chocolate Chip Cookies Again
Once you've tried making these delicious chocolate chip cookies, you'll want to make them again and again. If you'd like to make a double batch of cookies, simply double all the ingredients and bake for an extra few minutes.
Conclusion
These delicious chocolate chip cookies made with oil instead of butter are sure to be a hit with your family and friends. With a soft and chewy texture, a rich and intense flavor, and the added benefits of using oil instead of butter, what's not to love? So the next time you're looking for a delicious dessert recipe, give these chocolate chip cookies a try!
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