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Delicious Chocolate Cake Recipe In A Pressure Cooker Without Eggs

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Everybody Eats Well in Flanders RCC 6 Rice Cooker Moist Chocolate Cake
Everybody Eats Well in Flanders RCC 6 Rice Cooker Moist Chocolate Cake from everybodyeatswell.blogspot.com

Ingredients

To make this delicious chocolate cake without eggs, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup cold water
  • 1/2 teaspoon salt

Instructions

This chocolate cake without eggs is incredibly easy to make in a pressure cooker. Here’s how to do it:

  1. Start by greasing the base and sides of a 7-inch round cake tin with butter and flour, then set it aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cocoa powder, and salt. Stir until everything is mixed well.
  3. Add the oil, vanilla extract, and cold water to the dry ingredients, stirring until everything is combined.
  4. Pour the batter into the prepared cake tin and cover with a tight-fitting lid.
  5. Place the cake tin in the pressure cooker, then add 1 cup of water to the pressure cooker.
  6. Close the lid of the pressure cooker and cook on high pressure for 30 minutes.
  7. Once the cooking time is up, let the pressure cooker release the steam naturally, then open the lid.
  8. Carefully remove the cake tin from the pressure cooker and let it cool for 10 minutes before transferring it to a cooling rack.
  9. Once cooled, serve and enjoy your delicious chocolate cake without eggs!

Nutrition

This chocolate cake without eggs is surprisingly low in calories and fat, making it a great dessert option for those watching their waistlines. One serving of this cake contains around 300 calories, 12 grams of fat, and 45 grams of carbohydrates. It is also a good source of dietary fiber, providing 2 grams per serving.

The cake is also rich in essential vitamins and minerals. It contains small amounts of iron, calcium, and vitamin C, as well as potassium and magnesium. It also contains small amounts of B vitamins, including thiamin, riboflavin, niacin, and folate.

This chocolate cake without eggs is a great way to satisfy your sweet tooth without overindulging. With its low calorie and fat content, it makes a great dessert option for those following a healthy diet.

Conclusion

This delicious chocolate cake without eggs is a simple and delicious way to satisfy your sweet tooth. It’s surprisingly low in calories and fat, making it a great dessert option for those watching their waistlines. The cake is also rich in essential vitamins and minerals, providing small amounts of iron, calcium, and vitamin C, as well as potassium and magnesium. All you need is a pressure cooker and a few simple ingredients to make this delicious cake in no time at all. So why not give it a try today?


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