Delicious And Simple Chocolate Cake Recipe Without Milk

May 08, 2023 Post a Comment

Simple chocolate cake Recipe Foodiful from www.foodiful.com.au

Introduction

If you’re looking for a delicious and simple chocolate cake recipe without milk, you’re in the right place! This recipe is perfect for those moments when you’re craving something sweet but don’t have milk in the house. It’s easy to make, and you only need a few ingredients. Plus, it’s completely dairy-free, so it’s perfect for those with lactose intolerance. And the best part? It’s incredibly delicious! So, if you’re ready to make a delicious and simple chocolate cake without milk, keep reading!

Ingredients

For this simple chocolate cake recipe without milk, you will need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup water
1 cup semi-sweet chocolate chips
2 tablespoons unsweetened cocoa powder

Instructions

Now that you have all the ingredients, let’s get started! Here’s what you need to do to make this delicious and simple chocolate cake without milk:

Preheat your oven to 350°F and grease a 9-inch round baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, beat together the melted butter, sugar, eggs, and vanilla extract until creamy.
Add the wet ingredients to the dry ingredients and mix until just combined.
Add the water, chocolate chips, and cocoa powder and mix until combined.
Pour the batter into the greased baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 15 minutes before removing it from the pan and transferring it to a cooling rack.
Enjoy your delicious and simple chocolate cake without milk!

Nutrition

This recipe makes one 9-inch cake, and each slice contains approximately the following:

Calories: 238 kcal
Total Fat: 11.3 g
Saturated Fat: 6.1 g
Cholesterol: 56.2 mg
Sodium: 128.2 mg
Total Carbohydrates: 34.3 g
Dietary Fiber: 1.1 g
Sugars: 22.9 g
Protein: 3.4 g

Conclusion

There you have it! A delicious and simple chocolate cake recipe without milk. This recipe is perfect for those moments when you’re craving something sweet but don’t have milk in the house. Plus, it’s completely dairy-free, so it’s perfect for those with lactose intolerance. So, if you’re ready to make a delicious and simple chocolate cake without milk, give this recipe a try!