Delicious 3 Egg Chocolate Sponge Cake Recipe

May 12, 2023 Post a Comment

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Do you want to make a delicious 3 egg chocolate sponge cake? Then, you’ve come to the right place! This recipe is easy to follow and doesn’t require any special ingredients. It is a great dessert option for birthdays and other special occasions. Plus, the end result is a moist, fluffy cake that is sure to please any crowd.

Ingredients

The ingredients you will need for this recipe are: three large eggs, one cup of sugar, one and a quarter cups of all-purpose flour, one teaspoon of baking powder, half a cup of melted butter, a quarter cup of cocoa powder, one teaspoon of vanilla extract, and a pinch of salt.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, beat the eggs and sugar together until the mixture is light and fluffy. In a separate bowl, sift the flour and baking powder together. Add the melted butter, cocoa powder, vanilla extract, and salt to the egg and sugar mixture and mix well. Gradually add the flour mixture to the wet ingredients and mix until a thick batter is formed.

Grease a round cake tin and pour the batter into the tin. Place the tin in the oven and bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before slicing and serving.

Variations

This recipe is versatile and can be adapted in many ways. For a richer, denser cake, try adding a tablespoon of instant coffee to the wet ingredients. You can also replace the cocoa powder with melted chocolate for an even more indulgent version of this recipe. For a lighter version of this cake, substitute the butter for a vegetable oil such as sunflower oil.

Serving Suggestions

This chocolate sponge cake is delicious on its own or served with a generous dollop of whipped cream and fresh berries. It can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce. If you are looking for a more decadent dessert, try topping the cake with a creamy chocolate ganache or a rich, dark chocolate frosting.

Storage

This cake is best eaten on the day it is made but can be stored in an airtight container in the fridge for up to four days. To freeze, wrap the cake in clingfilm and place in an airtight container for up to three months.

Nutrition

This 3 egg chocolate sponge cake recipe yields 12 servings. Each serving contains approximately 217 calories, 11.9g of fat, 25.6g of carbohydrates, and 2.6g of protein.