Delicious 2 Kg Eggless Chocolate Cake Recipe
Ingredients
This recipe for a 2 kg eggless chocolate cake is sure to please the taste buds of everyone in your family. For this recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 1 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla extract, 1 cup vegetable oil, 2 cups warm water, and 2 tablespoons of vinegar.
Instructions
Before you begin, preheat your oven to 350 degrees F. Grease and lightly flour a 9-inch round cake pan. Next, in a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the vanilla extract, oil, warm water, and vinegar. Slowly stir the wet ingredients into the dry ingredients until everything is well combined. Pour the mixture into the prepared cake pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
To make the frosting for this 2 kg eggless chocolate cake, you will need 4 cups powdered sugar, 1/2 cup cocoa powder, 1 cup softened butter, 1 teaspoon vanilla extract, and 2 tablespoons of milk. Start by combining the powdered sugar and cocoa powder in a bowl. In a separate bowl, mix together the butter, vanilla extract, and milk until everything is well combined. Slowly add the dry ingredients to the wet ingredients, stirring until everything is well mixed. Spread the frosting over the cooled cake and enjoy!
Nutrition
The nutritional information for this 2 kg eggless chocolate cake is as follows: for an 8-inch slice of cake, there are approximately 444 calories, 17.6 grams of fat, 74.1 grams of carbohydrates, and 3.2 grams of protein. The cake also contains trace amounts of calcium, iron, and dietary fiber.
Serving Suggestions
This 2 kg eggless chocolate cake is best served when it is fresh and still warm. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with fresh berries or a drizzle of chocolate syrup. To store any leftovers, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Tips and Tricks
When making this 2 kg eggless chocolate cake, it is important to use room temperature ingredients. This will ensure that the cake will rise properly and have a light, fluffy texture. It is also important to not overmix the batter, as this can cause the cake to become dense and heavy. Lastly, if the cake is browning too quickly, you can tent it with aluminum foil to prevent it from burning.
Conclusion
This 2 kg eggless chocolate cake is the perfect dessert for any occasion. It is sure to be a hit with everyone in your family. The cake is moist and full of flavor, and the frosting is the perfect balance of sweetness. Give this eggless chocolate cake recipe a try and you won’t be disappointed!
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