Deep Dish Chocolate Chip Cookie Cake Recipe
Ingredients
Making a deep dish cookie cake is surprisingly simple. You’ll need these ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of softened butter, 1 cup of packed brown sugar, 1/2 cup of granulated sugar, 2 eggs, 2 teaspoons vanilla extract, 2 cups (12 ounces) of semisweet chocolate chips, and 1 cup of chopped walnuts or pecans (optional).
Instructions
To make the cookie cake, start by preheating the oven to 375 degrees Fahrenheit. Grease a 9-inch springform pan and set aside. In a medium bowl, combine the flour, baking soda, and salt. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips and nuts, if using. Spread the cookie batter into the prepared pan.
Bake the cookie cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cookie cake cool in the pan for 10 minutes, then remove the sides of the pan and let it cool completely. Serve the cookie cake the same day you make it or store it in an air-tight container for up to 3 days.
Nutrition
This deep dish chocolate chip cookie cake is incredibly rich and indulgent. One slice of the cookie cake contains about 300 calories, 15 grams of fat, 4 grams of saturated fat, 32 grams of carbohydrates, and 2 grams of protein. It also contains some added sugar, so it’s best to eat this dessert in moderation.
If you’re trying to lighten up the recipe, you can use a lighter butter or margarine instead of regular butter. You can also use reduced-fat chocolate chips and reduce the amount of sugar in the recipe. You can also use a sugar substitute, such as Splenda or Stevia.
Serving Suggestions
This deep dish chocolate chip cookie cake is best served warm, with a scoop of your favorite ice cream. You can also top it with a drizzle of melted chocolate or a dollop of whipped cream. If you want to serve something special, try adding a few drops of flavored extract, such as almond or peppermint, to the cookie dough. You can also add a few drops of food coloring to make the cookie cake even more festive!
Variations
You can easily customize this deep dish cookie cake recipe. Try adding in different kinds of chips, such as white chocolate, butterscotch, or peanut butter chips. You can also add different kinds of nuts or dried fruit. You can even add a few tablespoons of cocoa powder to the batter for an extra chocolatey flavor.
If you’re looking for a fun twist, try pressing a few pieces of candy into the top of the cookie cake before baking. You can also top the cookie cake with a layer of frosting or a drizzle of melted chocolate. The possibilities are endless!
Tips
When baking the cookie cake, make sure to check on it every few minutes. The cookie cake should be golden brown and a toothpick inserted into the center should come out clean. If it’s still a little too soft, you can bake it for a few minutes longer. If it’s getting too dark, you can cover it with foil to prevent it from burning.
It’s also important to let the cookie cake cool completely before serving. This will help it set up and make it easier to slice. If you’re in a hurry, you can pop it in the fridge for a few minutes to help it cool down faster.
Conclusion
A deep dish chocolate chip cookie cake is a fun and delicious treat that’s surprisingly easy to make. With just a few simple ingredients and a few minutes of prep time, you can have a warm, gooey cookie cake ready to enjoy. You can customize it with different flavors and toppings, making it the perfect treat for any occasion. Give this recipe a try and see just how easy and delicious homemade cookie cake can be!
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