Dark Chocolate Haystacks Recipe

May 24, 2023 Post a Comment

Are you in the mood for something sweet and tasty? If so, then you need to check out this dark chocolate haystacks recipe! This easy-to-make dessert is full of flavor, and it’s sure to be a hit with everyone at your next gathering. Plus, it only takes a few minutes to make, so you can spend your time enjoying the company of your guests instead of slaving away in the kitchen. So let’s get started!

Ingredients

To make this dark chocolate haystacks recipe, you’ll need the following ingredients:

- 1/2 cup dark chocolate chips
- 1/4 cup salted peanuts
- 1 cup crispy rice cereal
- 1/4 cup mini marshmallows
- 1 teaspoon vegetable oil

Instructions

Now that you have all the ingredients, it’s time to get started. Here’s what you need to do:

1. In a medium-sized saucepan, melt the dark chocolate chips over low heat. Once the chocolate is melted, add the peanuts, crispy rice cereal, and mini marshmallows.

2. Stir the ingredients together until they are well combined. If the mixture is too thick, add a teaspoon of vegetable oil to help thin it out.

3. Remove the pan from the heat and spoon the mixture onto a parchment-lined baking sheet.

4. Place the baking sheet in the refrigerator for 15 minutes to allow the haystacks to set.

5. After 15 minutes, remove the pan from the fridge and let the haystacks cool completely before serving.

And that’s it! Your delicious dark chocolate haystacks are ready to be enjoyed.

Serving Ideas

These dark chocolate haystacks are delicious all on their own, but you can also serve them with a few accompaniments to take them to the next level. Here are a few ideas to get you started:

- Serve the haystacks with a scoop of vanilla ice cream for an indulgent treat.
- Top the haystacks with a dollop of whipped cream for added sweetness.
- Drizzle the haystacks with a bit of caramel sauce for an extra bit of decadence.

Nutrition

These dark chocolate haystacks are full of flavor, but they are also surprisingly healthy. Each haystack contains about 100 calories, 7 grams of fat, 11 grams of carbohydrates, and 1 gram of protein. Plus, they are a great source of antioxidants and other vitamins and minerals.

Storage

These dark chocolate haystacks can be stored in an airtight container in the refrigerator for up to two weeks. When you’re ready to enjoy them, simply remove the container from the fridge and let the haystacks come to room temperature before serving.

Freezing

These dark chocolate haystacks can also be frozen for up to two months. To freeze them, simply place the haystacks in a single layer on a parchment-lined baking sheet and place them in the freezer for about an hour. Once the haystacks are frozen, transfer them to a freezer-safe container and store them in the freezer until you’re ready to enjoy them.

Conclusion

This dark chocolate haystacks recipe is sure to be a hit with everyone at your next gathering. It’s easy to make, full of flavor, and surprisingly healthy. Plus, you can store the haystacks in the refrigerator or freezer for up to two weeks, so you can make a big batch and enjoy them all week long. So next time you’re in the mood for something sweet, try this dark chocolate haystacks recipe and you won’t be disappointed. Enjoy!