Cookies With White Chocolate Chips Recipe
Ingredients
To make these delicious cookies, you will need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
First, preheat the oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the butter and both sugars together with an electric mixer until they are light and fluffy.
Next, beat in the eggs one at a time until they are fully incorporated. Beat in the vanilla until it is mixed in. Gradually add the flour mixture to the wet ingredients and mix until everything is fully combined. Finally, stir in the white chocolate chips.
Drop the dough in 1 tablespoon-sized balls onto an ungreased cookie sheet. Bake for 8-10 minutes, or until the edges of the cookies are golden. Let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack.
Nutrition
These cookies are a delicious and easy treat to make when you need a sweet snack. Each cookie is about 3 inches in diameter and contains 140 calories, 8 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. Enjoy!
Tips
If you want to add more flavor, you can substitute the vanilla extract for almond extract or try adding some chopped nuts or dried fruits. You could also sprinkle some sea salt on top of the cookies after they come out of the oven for an extra salty-sweet flavor. Be creative and have fun with it!
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