Chocolate Tart Recipe: Easy To Make
Are you looking for a delicious dessert that is easy to make? Look no further than this decadent Chocolate Tart Recipe! It is an easy-to-make tart that is sure to be a hit with your guests. The combination of creamy chocolate and a buttery crust make this tart irresistible. This recipe is perfect for a special occasion or just an indulgent treat.
Ingredients
The first step in making this delicious tart is to gather the necessary ingredients. You will need: 1 cup of all-purpose flour, ½ cup of butter (cold and cubed), 2 tablespoons of sugar, 1 teaspoon of vanilla extract, a pinch of salt, and 1 cup of semi-sweet chocolate chips.
Instructions
Now that you have all the necessary ingredients, it is time to start baking! Begin by preheating your oven to 350°F. Next, in a large bowl, mix together the flour, butter, sugar, vanilla extract, and salt until the mixture resembles coarse crumbs. Take half of the mixture and press it into a 9-inch tart pan with a removable bottom. Bake the crust for 15 minutes until golden brown.
Next, melt the chocolate chips in a double boiler or in the microwave. Once melted, pour the chocolate over the pre-baked crust and spread it evenly with a spatula. Sprinkle the remaining crumb mixture over the top of the chocolate. Bake for 15 minutes until the top is golden brown. Let the tart cool before removing it from the pan. Enjoy!
Serving Suggestions
This tart is delicious on its own, but you can also add some extra ingredients to make it even more delectable. Try adding a scoop of vanilla ice cream or a dollop of fresh whipped cream to make it an even sweeter treat. For a more decadent dessert, you can also sprinkle some chopped nuts or a drizzle of caramel sauce over the top.
Variations
This Chocolate Tart Recipe is delicious as is, but you can also switch things up with different variations. Try adding a layer of raspberry jam or peanut butter before pouring the melted chocolate for added flavor. Or, for a more indulgent tart, why not top it with some white chocolate chips or a swirl of marshmallow fluff? The possibilities are endless!
Storage
If you don’t want to eat your tart all in one sitting, you can store it in an airtight container in the refrigerator for up to 3 days. To keep the tart from drying out, make sure it is completely covered in plastic wrap before putting it in the refrigerator.
Nutrition
This Chocolate Tart Recipe is a delicious treat, but it does have some calories and fat. Each serving contains about 300 calories and 18 grams of fat. Although it is high in calories and fat, it is also a great source of protein and fiber. So, enjoy this tart in moderation!
Conclusion
This Chocolate Tart Recipe is an easy-to-make dessert that is sure to be a hit with your friends and family. It is a rich, indulgent treat that can be customized with different variations to suit your tastes. So, the next time you are looking for a delicious dessert to make, give this Chocolate Tart Recipe a try!
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