Chocolate Rugelach Filling Recipe
A Delicious Chocolatey Treat
If you're looking for a delicious and indulgent treat, chocolate rugelach is the perfect choice. Not only is it incredibly tasty, but it's also very easy to make. This classic Jewish pastry is made with a rich, buttery dough that is rolled up with a sweet chocolate filling and then baked until golden brown. The result is a flaky, chocolatey treat that will have everyone coming back for more! So if you're looking for a unique and delicious dessert, look no further than this chocolate rugelach filling recipe.
Ingredients
-1 ½ cup all-purpose flour
-½ teaspoon salt
-1 cup (2 sticks) cold unsalted butter, cut into small cubes
-¼ cup ice water
-1 cup semi-sweet chocolate chips
-½ cup chopped walnuts
-2 tablespoons cocoa powder
-2 tablespoons granulated sugar
-1 teaspoon ground cinnamon
-1 teaspoon vanilla extract
Instructions
1. In a large bowl, combine the flour and salt. Cut in the butter until mixture is crumbly. Gradually add the ice water, stirring until the dough forms a ball. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat oven to 350°F. Line two baking sheets with parchment paper.
3. In a medium bowl, combine the chocolate chips, walnuts, cocoa powder, sugar, cinnamon, and vanilla extract. Mix until ingredients are evenly distributed.
4. On a lightly floured surface, roll out the dough to a 12-inch diameter. Cut the dough into 12 wedges. Place 1 teaspoon of the filling in the center of each wedge. Roll up each wedge, starting at the wide end and ending at the narrow tip. Place rugelach on prepared baking sheets. Bake for 20 minutes, or until golden brown.
Nutrition Information
Serving size: 1 rugelach
Calories: 180
Total Fat: 10g
Cholesterol: 20mg
Sodium: 130mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 9g
Protein: 3g
Tips for Baking Perfect Chocolate Rugelach
When baking chocolate rugelach, there are a few tips and tricks that can help you achieve the perfect pastry. First, make sure your butter is cold. This will ensure that your dough is flaky and tender. Next, be sure to roll out the dough as thin as possible. This will ensure that your rugelach are light and crispy. Finally, don’t forget to add the filling! The chocolate chips and walnuts add a delicious sweetness and texture that make these pastries truly unique.
Serving Ideas for Chocolate Rugelach
Chocolate rugelach are perfect for any occasion. They’re great for brunch, afternoon tea, or even dessert. Serve them with a dollop of freshly whipped cream, a drizzle of chocolate syrup, or a scoop of ice cream. For a special treat, serve them with a cup of hot cocoa or coffee. They’re sure to be a hit with family and friends!
Storage and Reheating Tips
Chocolate rugelach can be stored in an airtight container for up to 3 days. To reheat, simply place the rugelach in a 350°F oven for 5-7 minutes. This will help to restore the pastry’s crispy texture.
A Delicious Treat Any Time of Day
Chocolate rugelach are a timeless treat that will bring a smile to anyone’s face. This classic pastry is easy to make and always a crowd pleaser. So next time you’re looking for a delicious dessert or snack, look no further than this chocolate rugelach filling recipe. You won't be disappointed!
Post a Comment for "Chocolate Rugelach Filling Recipe"