Chocolate Pudding Recipe With Egg Yolks
Introduction
Chocolate pudding is a popular dessert around the world. It is creamy, smooth and delicious, and a great way to end a meal. This chocolate pudding recipe is made with egg yolks, which add richness and flavor. The recipe is easy to make, and requires just a few simple ingredients. The result is a decadent and indulgent dessert that your family will love.
Ingredients
To make this chocolate pudding recipe, you will need the following ingredients:
- 4 egg yolks
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate, chopped
Instructions
To start, whisk the egg yolks, sugar, cornstarch and salt together in a medium bowl until well combined. Set aside.
In a medium saucepan, heat the milk over medium-low heat until it begins to simmer. Slowly add the egg yolk mixture, whisking constantly. Continue whisking until the mixture thickens and coats the back of a spoon. This should take about 6 to 8 minutes.
Remove the pan from the heat and add the vanilla and chopped chocolate. Whisk until the chocolate is melted and the mixture is smooth. Pour the mixture into individual serving dishes or a single serving dish and allow to cool. Cover with plastic wrap and chill for at least 4 hours before serving.
Nutrition
This chocolate pudding recipe with egg yolks is definitely not a health food. One serving of this recipe contains about 300 calories, 15 grams of fat, 40 grams of carbohydrates and 4 grams of protein. It is also high in sugar and should be eaten in moderation.
Serving Suggestions
This chocolate pudding with egg yolks can be served as is, or topped with fresh berries, whipped cream or a sprinkle of cocoa powder. You can also top it with a scoop of ice cream for an extra special treat. It is best served chilled, but can also be served warm.
Variations
This recipe can be easily adapted to your personal tastes. For a more intense chocolate flavor, you can use dark chocolate or semi-sweet chocolate. You can also add a tablespoon of peanut butter or almond butter for added flavor and richness. For a more decadent pudding, replace the milk with half-and-half or heavy cream.
Storage
This chocolate pudding with egg yolks can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight. Reheat in the microwave or on the stovetop before serving.
Conclusion
This chocolate pudding recipe with egg yolks is an indulgent and delicious dessert that everyone will enjoy. It is easy to make and can be adapted to your personal tastes. Serve chilled or warm, and top with your favorite toppings for an extra special treat. Enjoy!
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