Chocolate Mirror Glaze Recipe With Condensed Milk
Ingredients
This recipe requires a few simple ingredients: cocoa powder, condensed milk, gelatine, butter, and icing sugar.
You will also need water, and a few other items to complete the glaze. For starters, you will need a microwave-safe bowl, a whisk, and a small saucepan.
To add some colour and pizzazz to your glaze, you may want to consider adding a few drops of food colouring.
To begin, combine the butter and condensed milk in the microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring in between, until the mixture is melted and smooth.
In a small saucepan, combine the cocoa powder and water. Whisk until smooth and bring to a simmer.
Remove from heat and stir in the condensed milk mixture. Add the gelatine and stir until completely dissolved.
Add the icing sugar and stir until completely combined. You can add a few drops of food colouring to give your glaze a little extra pizzazz.
Allow the glaze to cool to room temperature before using.
Instructions
To use the glaze, you will need to pour it over the top of your cake or other dessert.
For best results, start by pouring the glaze around the edges of the cake. This will help the glaze to spread evenly and give the cake an even coating.
Once the edges are covered, you can pour the rest of the glaze over the top of the cake.
You may need to use a spatula to spread the glaze around evenly. Allow the glaze to cool and set for several hours or overnight before serving.
You can also use the glaze to create decorative designs on your cake or other dessert.
To do this, pour the glaze into a squeeze bottle or piping bag and pipe the glaze onto the cake in any design you like.
If you have any extra glaze, you can use it to create drip designs around the edges of the cake.
Allow the glaze to cool and set before serving.
Nutrition
This glaze is high in calories and fat, so it should be consumed in moderation.
A single serving of the glaze contains approximately 230 calories and 14 grams of fat.
It is also high in sugar, with 18 grams per serving. The glaze is low in protein, with only 2 grams per serving.
It is also low in sodium, with only 4 milligrams per serving.
Although the glaze is high in calories and fat, it is a great way to add a little something special to your cake or other dessert.
It can also be used to create beautiful, decorative designs on your desserts.
Just be sure to enjoy it in moderation.
Conclusion
Making a chocolate mirror glaze with condensed milk is an easy way to dress up any cake or dessert.
The glaze is creamy and decadent, and it adds a beautiful shine to your desserts.
It's easy to customize the glaze by adding food colouring or different types of chocolate.
It's also a great way to create decorative designs on your desserts.
Just be sure to enjoy it in moderation, as it is high in calories and fat.
Post a Comment for "Chocolate Mirror Glaze Recipe With Condensed Milk"