Chocolate Minute Tapioca Pudding Recipe

May 25, 2023 Post a Comment

Chocolate Tapioca Pudding Recipe by Lynne CookEatShare from cookeatshare.com

Ingredients

This chocolate minute tapioca pudding recipe is so easy to make and absolutely delicious. The ingredients you will need are 1/3 cup of minute tapioca, 1/4 cup of sugar, 1/8 teaspoon of salt, 2 cups of milk, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/4 cup of semi-sweet chocolate chips. You will also need a medium-sized saucepan, a wooden spoon, and a bowl.

Instructions

First, in a medium-sized saucepan, combine the minute tapioca, sugar, salt, and milk. Stir the ingredients together until everything is well-combined. Place the saucepan over medium heat and bring the mixture to a low boil. Once the mixture has reached a low boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally. Next, remove the saucepan from the heat and add in the butter and vanilla extract. Stir until the butter has melted completely. Finally, add in the chocolate chips and stir until they have melted completely. Transfer the pudding to a bowl and let it cool for 10 minutes before serving.

Nutrition

This chocolate minute tapioca pudding is rich in protein and calcium, as well as other essential vitamins and minerals. Each serving contains approximately 170 calories, 7 grams of fat, 23 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and iron. This pudding is a great way to satisfy your sweet tooth without overloading on calories and fat.

Serving Suggestions

This chocolate minute tapioca pudding is great as is, but it can also be served with a dollop of whipped cream or a sprinkle of chopped nuts. You can also top it with fresh berries or a drizzle of chocolate syrup. The pudding is also delicious served cold, so it is a great option for a quick summer dessert. No matter how you serve it, this chocolate pudding is sure to be a hit!

Tips and Tricks

To get the best results, be sure to use high-quality ingredients. You can use regular milk or a milk alternative such as almond or coconut milk. If you don't have minute tapioca, you can use regular tapioca pearls, just be sure to follow the cooking instructions on the package. You can also substitute the chocolate chips for other types of chips such as white chocolate, peanut butter, or butterscotch. Finally, if you prefer a sweeter pudding, you can add an additional tablespoon of sugar.

Storage

This chocolate minute tapioca pudding can be stored in an airtight container in the refrigerator for up to three days. If you plan on storing it for longer than that, it is best to freeze it. To freeze the pudding, transfer it to an airtight container and store it in the freezer for up to three months. When you are ready to enjoy it, simply thaw it in the refrigerator overnight and serve.

Conclusion

This chocolate minute tapioca pudding recipe is a quick and easy dessert that is sure to please. The ingredients are simple and require minimal effort, so you can have a delicious dessert in no time. Plus, it is packed with protein, calcium, and other essential vitamins and minerals, so you can feel good about indulging in a sweet treat. Give this recipe a try for your next dessert and you won't be disappointed!