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Chocolate Mint Fudge Recipe With Marshmallow Creme

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Cool Marshmallow Fluff Fudge Recipe Microwave Photos
Cool Marshmallow Fluff Fudge Recipe Microwave Photos from atwalls.blogspot.com

Ingredients

This chocolate mint fudge recipe with marshmallow creme is the perfect combination of two classic flavors. To make this delicious treat, you will need the following ingredients:

  • 2 cups of semi-sweet chocolate chips
  • ½ cup of butter
  • 2 cups of white sugar
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 teaspoon of peppermint extract
  • 1 (7 ounce) jar of marshmallow creme
  • 1 (6 ounce) package of chocolate chips

Instructions

Ready to get started? Here’s how to make this chocolate mint fudge recipe with marshmallow creme:

  1. Start by greasing an 8x8-inch baking pan. Set aside.
  2. In a medium saucepan, melt the butter and semi-sweet chocolate chips over medium-low heat. Stir until melted and combined.
  3. Add the sugar and condensed milk to the melted chocolate mixture and mix until combined.
  4. Increase the heat to medium-high and bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly.
  5. Remove from heat and stir in the peppermint extract and marshmallow creme until smooth.
  6. Pour the mixture into the greased baking pan and spread evenly. Sprinkle the chocolate chips over the top.
  7. Cool at room temperature for 2 hours, or until firm.
  8. Cut into squares and enjoy!

Nutrition

This delicious chocolate mint fudge recipe with marshmallow creme is a great dessert to make for friends and family. It’s also a great treat to bring to a party, or just to have for a cozy night in. But, of course, it’s important to know the nutrition facts before you indulge. Here’s a look at the nutrition facts per serving:

  • Calories: 220
  • Fat: 11 g
  • Carbohydrates: 28 g
  • Protein: 2 g
  • Sodium: 37 mg
  • Cholesterol: 9 mg

Tips and Tricks

When it comes to making this chocolate mint fudge recipe with marshmallow creme, there are a few tips and tricks to keep in mind. For starters, be sure to grease the baking pan before pouring in the mixture. This will help ensure that the fudge comes out of the pan easily. Also, be sure to keep stirring the mixture while it’s on the stove. This will help keep the chocolate from burning or sticking to the pan. Lastly, be sure to let the fudge cool for at least 2 hours before cutting into pieces. This will ensure that the fudge has had time to set and is easier to cut.

Storage

If you don’t plan on eating the fudge right away, it’s important to store it properly. The best way to store it is in an airtight container in the refrigerator. This will help keep the fudge fresh and prevent it from drying out. The fudge should stay fresh for up to 1 week in the refrigerator. You can also freeze the fudge for up to 3 months. To thaw, simply place in the refrigerator overnight.

Serving Suggestions

This chocolate mint fudge recipe with marshmallow creme is the perfect dessert to serve at a party or get-together. It’s also great to have as an after-dinner treat or a sweet snack. It pairs well with a scoop of ice cream or a glass of cold milk. You can also serve it with a side of fresh fruit or a few slices of angel food cake. No matter how you choose to enjoy it, this fudge is sure to be a hit!


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