Chocolate Marble Loaf Cake Starbucks Recipe
Nothing quite compares to the taste of chocolately goodness that a Chocolate Marble Loaf Cake from Starbucks offers. If you’re a fan of this traditional recipe, you’ll love this easy-to-follow copycat recipe that captures all the deliciousness of the original. From the moist texture of the cake to the velvety swirl of rich chocolate and vanilla, this recipe is sure to please both young and old alike.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt, set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
5. Reserve 1/2 cup of the batter and place in a separate bowl. Melt the chocolate chips and stir into the reserved batter until smooth. Set aside.
6. Pour half of the vanilla batter into the prepared pan. Follow with the chocolate batter, then top with the remaining vanilla batter. Use a knife to swirl the batters together.
7. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This delicious cake has about 225 calories per 1-inch slice. It is also quite rich in carbohydrates, containing about 28 grams per slice. It also contains about 8 grams of sugar and 2 grams of fat. The cake is low in sodium and contains no cholesterol. If you’re looking for a treat that’s both decadent and nutritious, this chocolate marble loaf cake is the perfect choice.
Overall, this decadent and delicious copycat recipe for Starbucks Chocolate Marble Loaf Cake is sure to satisfy any sweet tooth. Not only is it a cinch to make, but it’s also a healthy treat that won’t break the calorie bank. So the next time you’re in the mood for something sweet, give this copycat recipe a try and you won’t be disappointed!
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