Chocolate Lava Cake Recipe Martha Stewart
Chocolate lava cake is a decadent and indulgent dessert that is a must-have for any chocoholic. It’s a delicious and easy-to-make dessert that can be ready in no time. Martha Stewart's chocolate lava cake recipe is one of the best recipes out there for this classic dessert. This recipe is sure to please even the pickiest of eaters.
Ingredients
This recipe makes four individual cakes. You will need to gather the following ingredients:
- 4 ounces of semi-sweet chocolate chips
- 1/2 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/2 cup of butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- Powdered sugar to garnish
Instructions
Preheat your oven to 375 degrees Fahrenheit. Grease four 6-ounce ramekins with butter and then dust them with cocoa powder. Place the chocolate chips in a medium-sized bowl, and heat them in the microwave for one minute. Stir the chips until they are completely melted and smooth.
In a separate bowl, whisk together the flour, cocoa powder and salt. In a third bowl, mix together the butter and sugar until they are combined. Add in the eggs and mix until they are fully incorporated. Add in the milk and the vanilla extract.
Slowly incorporate the chocolate chips into the butter and sugar mixture. Once the chocolate chips are mixed in, add the dry ingredients and stir until everything is just combined.
Divide the batter evenly between the four ramekins. Bake for 14-16 minutes. The cakes should be slightly gooey in the center. Remove from the oven and let cool for five minutes. Run a knife around the edge of the cakes and invert the ramekins onto a plate. Dust with powdered sugar and serve.
Nutrition
This recipe makes four individual cakes. Each cake contains approximately:
- 395 calories
- 20g of fat
- 54g of carbohydrates
- 4g of protein
- 3g of fiber
- 110mg of sodium
These cakes are definitely a treat and should be enjoyed in moderation. If you’re looking to cut back on the sugar, you can reduce the amount of sugar used in the recipe.
Tips and Tricks
For best results, make sure that the butter is melted and not hot when mixing it with the sugar. This will help to create a light and airy texture to the cakes. This recipe can also be made in one large baking dish. Just increase the baking time slightly.
If you’re feeling adventurous, you can also try adding in different flavors to the batter. For example, adding a few tablespoons of espresso powder or a teaspoon of orange zest can add a nice flavor to the cakes.
Serving Suggestions
These cakes are delicious on their own, but you can also serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also top them with fresh fruit, such as raspberries or blueberries.
Conclusion
Martha Stewart's chocolate lava cake recipe is an easy and delicious way to make a classic dessert. This recipe is sure to be a hit with even the pickiest of eaters. It’s a great option for a quick and easy dessert that can be ready in no time. Whether you’re serving them as a special treat or just for a fun family dessert, these cakes are sure to be a hit.
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