Chocolate Hazelnut Buttercream Recipe
Ingredients
This delicious chocolate hazelnut buttercream recipe only requires a few ingredients to make. You will need 1 and 1/4 cups of butter (softened), 1/4 cup of cocoa powder, 2 cups of powdered sugar, 1/2 teaspoon of vanilla extract, and 1/4 cup of hazelnut spread. You may need a little bit of milk to get the desired consistency.
Instructions
To begin, cream the butter in a large bowl until it is light and fluffy. Add in the cocoa powder, powdered sugar, vanilla extract, and hazelnut spread and beat until the ingredients are well combined. If the mixture is too thick, add a small amount of milk, one tablespoon at a time, until the desired consistency is reached. Once the mixture is light and creamy, it is ready to be used.
Nutrition
This recipe yields about 2 cups of chocolate hazelnut buttercream and each serving contains approximately 180 calories, 16 grams of fat, 7 grams of carbohydrates, 1 gram of protein, and 0 grams of dietary fiber. This recipe is relatively high in fat, so it is important to keep portions small. Although this buttercream is delicious, it should be enjoyed in moderation.
Tips for Making the Best Buttercream
When making this chocolate hazelnut buttercream, it is important to use softened butter instead of melted butter for best results. Softened butter will provide a creamy texture and will ensure that the buttercream does not become too runny. It is also important to beat the ingredients until they are well combined and the desired consistency is reached. If the buttercream is too thick, add a small amount of milk to get the desired texture. Lastly, it is important to store any leftovers in an airtight container in the refrigerator. This will help to prevent the buttercream from spoiling.
Serving Ideas
This chocolate hazelnut buttercream can be used in many different ways. It can be used as a topping for cakes, cupcakes, and other desserts. It can also be used as a filling for pastries, pies, and other baked goods. The buttercream can also be used to make delicious chocolate hazelnut macarons. This buttercream is also delicious when served with fresh fruit, such as strawberries, or when used as a dip for pretzels and other snacks.
Variations
This recipe can be easily adapted to create other delicious variations. For example, you can use almond butter instead of hazelnut spread to make an almond buttercream. You can also use peanut butter or other nut butters to create a different flavor. Additionally, you can add other ingredients such as chocolate chips, chopped nuts, or shredded coconut to the buttercream for a unique flavor and texture. Feel free to experiment and create your own variations of this recipe.
Conclusion
This chocolate hazelnut buttercream recipe is a delicious, easy to make treat that can be used in a variety of ways. With just a few simple ingredients, you can whip up a batch of this creamy, decadent buttercream in no time. Enjoy this buttercream on its own or use it to create unique desserts. The possibilities are endless!
Post a Comment for "Chocolate Hazelnut Buttercream Recipe"