Chocolate Gujiya Recipe In Hindi
Ingredients
Chocolate Gujiya is a traditional Indian sweet that is usually served during festivals such as Diwali and Holi. To make this delicious treat, you will need:
- 1 cup all-purpose flour
- 1/4 cup ghee
- 1/2 cup powdered sugar
- 1/2 cup grated khoya
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped raisins
- 1/4 cup chopped dates
- 1/2 teaspoon cardamom powder
- 1/2 cup melted dark chocolate
- Oil for deep frying
Instructions
In a large bowl, mix together the all-purpose flour and ghee. Rub the ghee into the flour until it forms a crumbly texture. Add the powdered sugar and mix well. Add the khoya, almonds, cashews, raisins, dates, and cardamom powder and mix until everything is well combined. Divide the mixture into small balls and set aside.
Roll out each ball of dough into a thin circle. Place a tablespoon of melted dark chocolate in the center of the disc. Fold the disc in half and press the edges together to form a semi-circle. Heat the oil in a deep pan over medium heat and deep fry the gujiyas until golden brown. Remove from the hot oil and place on a paper towel to absorb the excess oil.
Your delicious Chocolate Gujiya is now ready to be enjoyed. Serve warm with a cold glass of milk or tea.
Nutrition
One serving of Chocolate Gujiya contains approximately 250 calories, 16 grams of fat, 22 grams of carbohydrates, 4 grams of protein, and 3 grams of fiber. The exact nutritional content will vary depending on the ingredients used. Chocolate Gujiya is high in sugar and should be consumed in moderation.
Chocolate Gujiya is a delicious and indulgent treat that is perfect for sharing with family and friends. It is a great way to celebrate special occasions and holidays. Enjoy this traditional Indian sweet with your loved ones!
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