Chocolate Ganache Icing Recipe For Cakes
Ingredients
For this chocolate ganache icing recipe, you will need the following ingredients: 2/3 cup of semi-sweet chocolate chips, 1/3 cup of heavy cream, 1 tablespoon of butter, and 1 teaspoon of vanilla extract. You will also need a 9-inch cake to make this icing.
Instructions
To make this delicious chocolate ganache icing, start by heating the cream in a saucepan over medium-high heat. Once the cream starts to simmer, reduce the heat to low and add the chocolate chips. Stir continuously until the chocolate chips have melted and the mixture is smooth.
Remove the saucepan from the heat and add the butter and the vanilla extract. Stir until everything is combined. Let the mixture cool for 10 minutes before using it to ice your cake.
Once your cake is completely cooled, spread the chocolate ganache icing over the entire surface. If you want to add decorations to the top of your cake, you can do so once the icing has set.
Nutrition
A single serving of chocolate ganache icing contains approximately 200 calories. It is also a good source of fat and carbohydrates, with 9 grams of fat and 20 grams of carbohydrates per serving.
This icing is not a good source of vitamins or minerals, so it should not be relied on as a nutrient-dense food. However, it does provide a delicious and decadent topping for cakes and other desserts, making it a great treat for special occasions.
Tips and Tricks
To ensure that your ganache icing sets properly, it is important to let it cool for 10 minutes before using it. If you are in a hurry, you can place the icing in the refrigerator for 15 minutes to speed up the process.
If you want to make the icing extra creamy, you can add a tablespoon of corn syrup to the mixture after you have removed it from the heat. This will give the icing a glossy look and a rich, creamy texture.
If you find that the icing is too thick for your liking, you can add a splash of cream to thin it out. Alternatively, you can also add a teaspoon of cocoa powder for a more intense chocolate flavor.
Storage
Once the chocolate ganache icing has been spread on your cake, it is best to store it in the refrigerator. The icing will last up to five days in the refrigerator, so you can make it ahead of time if needed.
If you have any leftover icing, you can store it in an airtight container in the refrigerator for up to two weeks. To reheat the icing, simply place it in a microwave-safe bowl and heat it in 10-second intervals until it reaches the desired consistency.
Conclusion
This chocolate ganache icing recipe is a delicious and easy way to dress up any cake. It is also a great way to get creative with your desserts and add a special touch to any occasion. With just a few simple ingredients, you can create an irresistible icing that is sure to be a hit!
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