Chocolate Cupcakes From Scratch Recipe
Ingredients
Making chocolate cupcakes from scratch is easier than you think. You will need the following ingredients: 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup cocoa powder, 1/2 cup vegetable oil, 1 cup warm water, 1 teaspoon white vinegar, and 1 teaspoon vanilla extract.
You will also need items to decorate the cupcakes, such as frosting, sprinkles, and chocolate chips.
Instructions
To make the chocolate cupcakes, preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. Whisk together until all the ingredients are evenly combined.
In a separate bowl, whisk together the vegetable oil, warm water, white vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until everything is combined and the batter is smooth.
Divide the batter evenly among the 12 cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Once the cupcakes are cooled, you can frost them with your favorite frosting. Store the cupcakes in an airtight container for up to 3 days.
Nutrition
One chocolate cupcake contains approximately 240 calories, 11 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. This recipe yields 12 cupcakes.
Tips and Tricks
For added flavor, you can add a pinch of cinnamon or a teaspoon of instant coffee to the batter. You can also top the cupcakes with crushed nuts or mini chocolate chips for a fun twist.
For a healthier spin, try replacing the all-purpose flour with whole wheat flour and the granulated sugar with coconut sugar. You can also use vegan butter or coconut oil instead of vegetable oil.
Serving Suggestions
Chocolate cupcakes are a classic dessert that is sure to please any crowd. Serve the cupcakes with a side of fresh fruit, such as strawberries or raspberries, for a light and refreshing treat.
These cupcakes also make a great addition to any party or gathering. Serve them with a scoop of vanilla ice cream for an indulgent treat.
Variations
For a different flavor, try adding a few tablespoons of peanut butter or almond butter to the batter. You can also top the cupcakes with a peanut butter or almond butter frosting for a nutty twist.
If you prefer a more intense chocolate flavor, replace the cocoa powder with melted dark chocolate. You can also add a few drops of peppermint extract to the batter for a festive holiday treat.
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