Chocolate Coffee Muffin Recipe
Are you in the mood for something sweet and delicious? Why not try making a delicious, soft and fluffy chocolate coffee muffin? This delicious muffin recipe is perfect for when you need a little something special to satisfy your sweet tooth. It's easy to make and it won't take you long to whip up a batch of delicious muffins that you and your family will love.
Ingredients
To make your delicious chocolate coffee muffins, you will need the following ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup dark cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 cup strong brewed coffee, cooled
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Now that you have all the ingredients ready, it's time to start making the muffins. Here's what you need to do:
- Preheat your oven to 375 degrees F. Grease a standard 12-cup muffin pan with baking spray or butter, and set aside.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together the eggs, melted butter, brewed coffee, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips. Divide the batter evenly among the 12 muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These delicious chocolate coffee muffins are packed with flavor, but they're also low in calories and fat. Each muffin contains about 140 calories, 3 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. They're perfect for an afternoon snack or as a special treat after dinner.
These chocolate coffee muffins are moist and tender, and they are absolutely delicious. Serve them warm with a dollop of butter or cream cheese, or store them in an airtight container to enjoy later. Enjoy!
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