Chocolate Chip Pudding Cake Recipe
Ahh, chocolate chip pudding cake. It's a classic dessert that's sure to make anyone's mouth water. This delicious treat is made with simple ingredients like chocolate chips, pudding mix, and a few other pantry staples. The result is a moist and decadent cake that's perfect for any occasion. Whether you're hosting a birthday party, having a family gathering, or just looking for something sweet to finish off your meal, this chocolate chip pudding cake recipe is sure to please.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 (3.4 ounce) package instant chocolate pudding mix
- 1 cup whole milk
- 1/2 cup semi-sweet chocolate chips for topping
Instructions
1. Preheat oven to 350 degrees. Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients, stirring until combined. Fold in 1/2 cup of the chocolate chips.
5. Spread the batter into the prepared pan. Sprinkle the remaining 1/2 cup of chocolate chips over the top.
6. In a small bowl, whisk together the pudding mix and milk until combined. Pour the pudding over the top of the cake batter, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This chocolate chip pudding cake is a decadent treat that is sure to satisfy any sweet tooth. One serving contains approximately 310 calories, 15 grams of fat, 4 grams of saturated fat, 45 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar, and 5 grams of protein.
For those watching their cholesterol, this cake isn't the best option as it contains 77 milligrams of cholesterol per serving. It is also high in sugar, so it should be enjoyed in moderation.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and then place in a freezer-safe container. To thaw, let sit at room temperature for 1-2 hours.
Serving Suggestions
This chocolate chip pudding cake is a great option for any occasion. Serve as is, or top with fresh fruit, whipped cream, or ice cream for an extra special treat. It's also delicious when served warm with a scoop of vanilla ice cream.
Tips and Tricks
- For an extra chocolatey cake, add 1/2 cup of mini chocolate chips to the batter in addition to the 1/2 cup of chocolate chips used for topping.
- If you don't have an 8-inch square baking pan, you can use a 9-inch round cake pan. Just note that the baking time may need to be adjusted.
- To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- For a non-dairy version, substitute the butter with vegan butter and the milk with non-dairy milk.
Conclusion
This chocolate chip pudding cake is a classic dessert that is sure to make any occasion special. It's easy to make with simple pantry ingredients, and is sure to be a hit with family and friends. Whether you're serving it as is, or topping it with fresh fruit, whipped cream, or ice cream, this chocolate chip pudding cake is sure to be a hit.
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