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Chocolate Chip Pancake Recipe Without Eggs

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Introduction

Do you love pancakes, but are looking for a delicious, egg-free recipe? Look no further! This Chocolate Chip Pancake recipe without eggs is sure to be a hit with the whole family. It's easy to make and full of flavor. Whether you're looking for a quick breakfast or a special treat for brunch, this recipe is sure to satisfy.

This recipe is vegan-friendly, dairy-free, and can be made gluten-free by swapping out the all-purpose flour for a gluten-free blend. It is naturally sweetened with maple syrup and uses coconut oil for a delicious flavor. This recipe is sure to be a hit with the whole family.

Ingredients

For this recipe you'll need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Instructions

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the maple syrup, melted coconut oil, almond milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.

Lightly grease a griddle or large skillet and heat over medium-high heat. Once the pan is hot, ladle the pancake batter onto the griddle, using about 1/4 cup of batter for each pancake. Cook until the edges of the pancakes start to look dry and there are small bubbles on the surface. Flip the pancakes and cook for another minute, or until golden brown. Serve with butter and syrup.

Nutrition

One pancake without butter and syrup contains 130 calories, 5.6 grams of fat, 19 grams of carbohydrates, 2.5 grams of fiber, and 2.5 grams of protein.

These pancakes are a great source of healthy fats, thanks to the coconut oil, and are a great way to get some extra fiber in your diet. They are also a great source of plant-based protein, thanks to the almond milk and the addition of the chocolate chips adds some extra sweetness.

Tips

For a gluten-free version of this recipe, simply replace the all-purpose flour with a gluten-free flour blend.

If you'd like to make these pancakes even more indulgent, try adding some nut butter or cream cheese to the batter.

If you don't have almond milk, you can use any other non-dairy milk.

Conclusion

This Chocolate Chip Pancake recipe without eggs is sure to be a hit with the whole family. It's easy to make and full of flavor. Whether you're looking for a quick breakfast or a special treat for brunch, this recipe is sure to satisfy. It's vegan-friendly, dairy-free, and can be made gluten-free with a simple swap. Try this recipe today and enjoy a delicious, egg-free pancake!


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