Chocolate Chip Cookie Recipe With Oatmeal Flour
Ingredients
This delicious chocolate chip cookie recipe with oatmeal flour will have your taste buds jumping for joy. To make this cookie recipe you will need: 1 cup of unsalted butter, 1 cup of granulated sugar, 1/2 cup of light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 2 1/2 cups of oatmeal flour, 2 cups of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts.
Instructions
Preheat your oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper. In a medium bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time. Mix in the vanilla extract, baking soda, salt and cinnamon. Gradually add in the oatmeal flour and mix until just combined. Stir in the chocolate chips and walnuts. Scoop the cookie dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart. Bake for 8-10 minutes until lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
This chocolate chip cookie recipe with oatmeal flour is packed with delicious flavors and nutrition. Each cookie contains around 230 calories, 12g of fat, 28g of carbs, 2g of protein, and 2g of dietary fiber. The generous amount of oatmeal flour provides a great source of dietary fiber and protein. The semi-sweet chocolate chips and walnuts add a great flavor and texture to the cookie, as well as providing an excellent source of healthy fats.
Baking Tips
When baking these delicious cookies, make sure that you do not over bake them. The edges should be lightly golden, but the center should still be slightly undercooked. This will ensure that the cookies are soft and chewy. You can also substitute the semi-sweet chocolate chips for dark chocolate chips for a richer flavor. You can also add in other nuts such as almonds or pecans, or you can omit the nuts altogether.
Storing the Cookies
These cookies can be stored in an airtight container at room temperature for up to one week. You can also store the cookie dough in the refrigerator for up to one week. The cookie dough can also be frozen for up to 3 months. To bake the cookie dough from frozen, simply remove the desired amount of cookie dough and allow it to thaw at room temperature before baking.
Serving Suggestions
These delicious chocolate chip cookies with oatmeal flour are perfect for any occasion. Serve them as an after school snack for your kids, or pack them up and take them to a potluck. They are also great for a party, or just for an afternoon snack with a glass of cold milk. Enjoy!
Conclusion
This chocolate chip cookie recipe with oatmeal flour is a delicious and nutritious treat that your whole family will love. The oatmeal flour adds a great texture and flavor, while the chocolate chips and walnuts add a delicious richness. Serve them as a snack, or pack them up and take them to a party. Enjoy!
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