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Chocolate Caramel Cake Recipe Nz


Chocolate Caramel Cake CakeWhiz
Chocolate Caramel Cake CakeWhiz from cakewhiz.com




Are you looking for an indulgent and delicious dessert to impress your friends and family? Look no further than this delectable Chocolate Caramel Cake Recipe NZ! This beautiful cake is the perfect combination of chocolate, caramel and cream – and with the right instructions, you’ll be able to create it in no time at all.

Ingredients



For this delicious Chocolate Caramel Cake Recipe NZ, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup caramel sauce
- 4 tablespoons heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)

Instructions



To make this amazing Chocolate Caramel Cake Recipe NZ, follow the instructions below:

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, cocoa powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.

5. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.

6. In a medium bowl, combine the caramel sauce, heavy cream, and chocolate chips. Stir until the chocolate has melted and the mixture is smooth.

7. Spread the caramel-chocolate mixture over the cooled cake. Sprinkle with the chopped nuts, if desired.

8. Slice and serve. Enjoy!

Nutrition



This delicious Chocolate Caramel Cake Recipe NZ is packed with delicious flavors and sweetness. Each slice contains approximately 250 calories, 11 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It also contains an abundance of vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium.

This amazing dessert is a great way to treat yourself and your loved ones! Enjoy!

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