Chocolate Brownies Recipe By Nigella Lawson
Ingredients
To make this delicious chocolate brownies recipe by Nigella Lawson, you will need the following ingredients:
- 200 grams of dark chocolate
- 200 grams of butter
- 4 eggs
- 200 grams of light brown sugar
- 75 grams of plain flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
You will also need a 20 cm/8 inch square baking tin, greased and lined with baking parchment.
Instructions
To make this chocolate brownie recipe by Nigella Lawson, preheat your oven to 180°C/350°F. Place the dark chocolate and butter in a heatproof bowl and melt gently over a pan of simmering water.
Once melted, remove from the heat and leave to cool slightly. In a large bowl, whisk together the eggs and light brown sugar until light and creamy. Add the cooled chocolate and butter mixture, and whisk together.
Sift in the flour, baking powder and salt and whisk together until just combined. Pour the mixture into the prepared baking tin and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
Once cooked, remove from the oven and leave to cool in the tin before cutting into squares.
Nutrition
Each serving of this chocolate brownie recipe by Nigella Lawson contains:
- Calories: 289 kcal
- Carbohydrates: 28.5g
- Protein: 4.3g
- Fat: 16.7g
- Saturated Fat: 10.3g
- Fiber: 1.4g
- Sugar: 19.2g
These chocolate brownies are a delicious treat and are sure to be a hit with the whole family. Enjoy!
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