Chocolate Biscuits Recipe Without Eggs
When you’re in the mood for something sweet and chocolaty, you can’t go wrong with this delicious chocolate biscuits recipe! This easy-to-make recipe is sure to be a hit with everyone in your family, and the best part is that it’s egg-free, so it’s perfect for those with egg allergies. If you’re looking for a delicious and decadent chocolate treat, this is the recipe for you!
Ingredients
To make this delicious chocolate biscuits recipe, you’ll need the following ingredients:
-1/2 cup (120 ml) of all-purpose flour
-1/4 cup (60 ml) of cocoa powder
-1/2 teaspoon (2.5 ml) of baking powder
-1/4 teaspoon (1.25 ml) of baking soda
-1/4 cup (60 ml) of melted butter
-1/2 cup (120 ml) of white granulated sugar
-1/4 teaspoon (1.25 ml) of salt
-1 teaspoon (5 ml) of vanilla extract
-1/3 cup (80 ml) of milk
Instructions
To make this delicious chocolate biscuits recipe without eggs, simply follow these easy instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix together until all of the ingredients are evenly combined.
3. In a separate bowl, cream together the melted butter and white granulated sugar until they are light and fluffy.
4. Add the vanilla extract to the creamed butter and sugar, stirring to combine.
5. Slowly add the dry ingredients to the wet ingredients, stirring until everything is completely combined.
6. Add the milk to the dough, stirring until a thick, smooth dough forms.
7. On a lightly floured surface, roll out the dough until it is about 1/4 inch (6 mm) thick.
8. Using a cookie cutter or the rim of a glass, cut out round shapes from the dough and place them on a lightly greased baking sheet.
9. Bake for 10-12 minutes, or until the biscuits are golden brown.
10. Allow the biscuits to cool before serving. Enjoy!
Nutrition
This delicious chocolate biscuit recipe without eggs is sure to satisfy your sweet tooth without breaking your diet. Each biscuit contains approximately 42 calories and 2 grams of fat, so it’s a guilt-free treat that you can feel good about eating.
These chocolate biscuits also provide a good source of carbohydrates, with each biscuit containing 5 grams of carbohydrates and 1 gram of protein. The cocoa powder in the recipe also provides a small amount of iron, zinc, and magnesium, making this a nutritious snack as well as a delicious one.
Tips and Tricks
If you’d like to add a bit of extra flavor to your chocolate biscuits, try adding a teaspoon of cinnamon or a tablespoon of instant coffee to the dough. You can also try adding a few drops of your favorite extract, such as vanilla, almond, or orange, for a unique flavor.
If you’d like to make your biscuits even more decadent, you can try dipping them in melted dark or white chocolate and topping them with sprinkles or chopped nuts.
If you’re short on time, you can also try using pre-made biscuit dough instead of making your own. Just roll out the dough, cut out your biscuit shapes, and bake as directed.
Storing the Biscuits
These chocolate biscuits are best served warm, but they can also be stored in an airtight container at room temperature for up to a week. To keep them fresh and moist, you can also store them in the refrigerator for up to two weeks. Just make sure to wrap them tightly in plastic wrap or aluminum foil to keep them from drying out.
Serving Suggestions
These delicious chocolate biscuits are perfect on their own, but you can also serve them with a dollop of ice cream or a drizzle of melted chocolate for an extra-special treat. You can also top them with chopped nuts or crushed candy for a fun and flavorful twist.
These chocolate biscuits also make a great addition to any breakfast or brunch spread, especially when served alongside a cup of hot cocoa or a glass of cold milk.
Conclusion
If you’re looking for a delicious and guilt-free treat, this chocolate biscuit recipe without eggs is sure to please. This easy-to-make recipe is perfect for those with egg allergies, and it’s sure to be a hit with everyone in your family. So next time you’re in the mood for something sweet and chocolaty, give this delicious chocolate biscuits recipe a try!
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