Chocolate Banana Mousse Cake Recipe

May 19, 2023 Post a Comment

dailydelicious Chocolate Banana Mousse Cake Banana Choco Cake for people who love chocolate. from dailydelicious.blogspot.com

Introduction

This Chocolate Banana Mousse Cake is the perfect recipe for chocolate and banana lovers. With a rich chocolate flavor and a light, airy mousse-like texture, this cake is sure to become a favorite. The mousse is made with a combination of cocoa powder and semi-sweet chocolate chips and is layered with a light and fluffy banana cake. The whole cake is then topped with a delectable chocolate ganache and a sprinkle of chopped banana chips. This Chocolate Banana Mousse Cake is a great dessert to serve for special occasions or anytime you're in the mood for something sweet.

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup mashed ripe banana (about 2 medium bananas)

For the mousse:

1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

For the ganache:

3/4 cup semi-sweet chocolate chips
1/2 cup heavy cream

Other:

1/2 cup chopped banana chips

Instructions

To make the cake: Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and the mashed banana and mix until combined. Gradually add the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before assembling the cake.

To make the mousse: In a medium bowl, combine the heavy cream, chocolate chips, cocoa powder, sugar, and vanilla extract. Microwave for 1 minute, or until the chocolate chips are melted. Whisk until the mixture is combined and smooth. Allow to cool for 10 minutes before assembling the cake.

To assemble the cake: Place the cooled cake on a serving plate. Spread the mousse over the top of the cake. Place the remaining cake layer on top and spread the ganache over the top and sides. Sprinkle with the chopped banana chips. Refrigerate until ready to serve.

Nutrition

This Chocolate Banana Mousse Cake is a decadent dessert that can be enjoyed in moderation. Each serving contains approximately:

Calories: 486
Fat: 24 grams
Carbohydrates: 64 grams
Protein: 8 grams
Fiber: 3 grams

This cake is not only delicious but it’s also a great source of potassium and vitamin A. The combination of cocoa powder and semi-sweet chocolate chips adds a delicious flavor and rich texture to the mousse. The mashed banana adds a hint of sweetness and adds moisture to the cake. The ganache is the perfect finishing touch to this decadent dessert.

Conclusion

This Chocolate Banana Mousse Cake is the perfect treat for any occasion. Whether you're serving it for a special occasion or just because you're in the mood for something sweet, this cake is sure to please. With its light and fluffy banana cake and rich and creamy mousse, this cake is sure to be a hit. For an even more decadent treat, try adding a scoop of ice cream or a dollop of whipped cream. Enjoy!