Skip to content Skip to sidebar Skip to footer
Home / banana / bread / chips / chocolate / recipe

Chocolate Banana Bread Recipe Without Chocolate Chips

Post a Comment

Chocolate Chip Banana Bread Two Peas & Their Pod
Chocolate Chip Banana Bread Two Peas & Their Pod from www.twopeasandtheirpod.com

Ingredients

This delicious chocolate banana bread recipe is the perfect way to use up your over ripe bananas. It’s easy to make and can be enjoyed as breakfast, a snack or even dessert. To make this tasty treat you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 over ripe bananas, mashed
  • ¼ cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Instructions

Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the mashed bananas, cocoa powder, vanilla extract, and sour cream and mix until combined.

Gradually add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe yields 12 servings. Each serving contains approximately:

  • 200 calories
  • 5 g fat
  • 35 g carbohydrates
  • 3 g protein
  • 1 g fiber

This recipe is a delicious and guilt-free way to satisfy your sweet tooth. It makes the perfect breakfast, snack or dessert and can be enjoyed any time of day.

The bananas used in the recipe provide important vitamins and minerals, such as potassium, vitamin B6, and manganese. The cocoa powder used in the recipe is a good source of antioxidants, and the sour cream gives the bread a nice, creamy texture.

The bread is also a great way to use up over ripe bananas that you may have lying around. You can also get creative and add any mix-ins of your choice, such as walnuts, raisins, or coconut flakes. The possibilities are endless!

This chocolate banana bread recipe is sure to be a hit with your family and friends. Enjoy!


Post a Comment for "Chocolate Banana Bread Recipe Without Chocolate Chips"