Biscuit Chocolate Cake Recipe In Hindi
Ingredients
For making a biscuit chocolate cake, you will need the following ingredients:
- 200 gms Marie biscuit
- 100 gms dark compound chocolate
- 100 ml cream
- 100 gms butter
- 2 tablespoons cocoa powder
- 1/4 cup icing sugar
- 2 tablespoons of water
Instructions
To prepare the biscuit chocolate cake, the following steps need to be followed:
- Take the Marie biscuits in a bowl and blend them into a fine powder in a mixer.
- Take a pan and add the butter to it. Let the butter melt over low flame.
- Add the powder of Marie biscuits to the melted butter and mix it well.
- Take a bowl and melt the dark compound chocolate in it over low flame.
- Add the cream, cocoa powder, icing sugar, and water to the melted chocolate and mix it well.
- Add the melted chocolate mixture to the biscuit-butter mixture and mix it well.
- Grease a baking tin with butter and pour the biscuit-chocolate mixture into it.
- Keep the baking tin in a pre-heated oven for about 25 minutes at 180°C.
- Take the baking tin out of the oven and let the cake cool.
- Cut the cake into desired shape and serve it with a scoop of ice cream.
Nutrition
Biscuit chocolate cake is a delicious dessert that can be enjoyed by everyone. It is a rich source of essential nutrients and minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, and vitamins A, B, C, and E. It also contains healthy fats, dietary fibers, and carbohydrates. However, it is high in calories, so it is recommended to eat it in moderation.
Biscuit chocolate cake is a great option for parties, special occasions, and potluck dinners. It is easy to prepare and is loved by people of all ages. So, if you are looking for a delicious dessert to make at home, this biscuit chocolate cake recipe is just what you need.
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